Cristina Ferrare's Big Bowl of Love

Cristina welcomes first female Iron Chef Cat Cora to help create an amazing menu of healthy and satisfying dishes for the whole family -- including Salmon Potato Plate, Asian Salmon Loaf and Affogato.

Cristina teams up with Dan Cortese to show him how to make an anniversary dinner for his wife. She amazes Dan with Sea Bass with Miso Soy Glaze and Cucumber Salsa, Lemon Angel Hair Pasta and Chocolate-Covered Strawberries.

Cristina's close friends Margaret and Diane join her in the kitchen to create a meal perfect for any night at the movies. Cristina serves her homemade Mini-Pizzas, impressive Parmesan Salad Bowls and then whips up popcorn.

Cristina welcomes Chef Dean Rucker of the Golden Door Spa to show that spa cuisine doesn't have to mean flavorless food and tiny portions. Dessert's not only on the menu -- it's the first thing Chef Rucker makes.

Cristina shares her kitchen with her good friend and well-known addiction recovery specialist Dr. Drew Pinsky to cook up a nutritious meal that will boost your immune system and your energy levels -- including Salmon with Miso.

Cristina and Chef Art Smith uncover the hidden health concealed in some seemingly sinful dishes. They'll show you that pizza really can be low-calorie, and a cheeseburger doesn't have to be heavy. Tequila can lived up any kitchen!

Cristina schools former NFL footballer Devan Long on some game-changing recipes -- like Beer Scalloped Potatoes, Pork Chops with Brandy and Prunes and a Chocolate Brownie that may lead a touchdown dance in the kitchen.

In an ode to her husband's side of the family, Cristina heats up the kitchen with some Hellenic culinary traditions -- including Avgolemono Soup, Lamb Gyros with Tzatziki Sauce and a delicious Greek Salad.

Restaurateur Ben Ford joins Cristina in the kitchen to swap family recipes. Ben makes Shrimp Curry with Ginger Rice, and Cristina shows Ben the secrets to her Ferrara Pasta Fagiole. Ben makes his family's Strawberry Shortcake.

With her long-time pal Henry Winkler cheering her on, Cristina prepares his all-time favorite pasta dish, a hearty Bolognese. Then Cristina shows Henry how easy it is to prepare Grilled Artichokes with Spicy Dipping Sauce.

Cristina and Chef Art Smith demonstrate that holiday cooking can be fun! Art makes a delicious Jambalaya that Cristina complements with her own Kickin' Cornbread. Then, Art makes a quick and easy dish of Baked Sweet Plantains.

Newlywed actor Patrick Fabian spends an afternoon in Cristina's kitchen so he can cook for his lovely bride and their soon-to-be first child. He makes a roasted Rack of Lamb, White Bean Puree and Sauteed Escarole.

Cristina explores three simple yet exotic recipes from Japan, the Philippines and Thailand. Cristina's daughter Arianna stops by to sample her mom's Udon Noodle Bowl, Lumpia Shanghai and a delicious cup of Thai Hot Tea.

Cristina shows us the 1-2-3s of making bite-sized appetizers that will wow guests without taking all day to make! Cristina makes Tuna Tartare cones, and Chef Govind Armstrong makes his Tropical Summer Rolls.

Cristina welcomes chef Manuel Medina to make a childhood favorite, Carnitas with Chipotle Sauce. Then, he whips up a decadent Mexican Corn Risotto. Famed mixologist Devon Espinosa stops by to make a green, white and red cocktail.

Cristina is taking a well-loved comfort food to a whole new level when she hosts her Panini extravaganza. Joined by her niece Danielle, Cristina makes a batch of Butternut Squash Soup, two delicious Paninis and a martini.

Cristina satisfies the sweet tooth with pastry chef Jane Lockhart. First up is Jane's Apple Galette. Next, Cristina shares a recipe for Berry Crisp. Barista Heather Perry shows Cristina and Jane how coffee can be a canvas.

Cristina shows how a well-stocked pantry can save both time and money. When her friend Margaret Weitzman drops by, Cristina rustles up some snacks. Cristina inspires her to stock up so that she too can create quick snacks.

Cristina's good friends from the Los Angeles area restaurant and catering company Sisley Italian Kitchen join her to show off a few of their best-selling dishes -- including a veggie Chicken Parmesan and their famous meatballs.

First on the menu is Cristina's Chicken Pot Pie, made with a cornbread crust. Then, she shows how make her amazing Million Dollar Mac and Cheese. Her Super Dooper Scoopers are made with a whole lot of love -- and chocolate!!