Food Network Kitchen Classes

Molly Yeh uses tahini, gingerbread spice and gingersnap cookies in her sweet holiday snack.

Molly Yeh shares her top cookie tips as she makes her dimensional cookie Christmas trees.

Molly combines savory and sweet flavors when she prepares peppermint latke ice cream sundaes.

Dan Langan demonstrates how to make quirky Leg Lamp Sugar Cookies inspired by the classic 1983 movie A Christmas Story.

Dan Langan creates buttercream poinsettias on cupcakes to add festive foliage for a holiday celebration.

Dan Langan shares how to make your holiday cookies look like real mittens!

Dan Langan creates chocolate Santa hat truffles, perfect for holiday parties.

Molly shares how to prepare sufganiyot, a classic holiday dessert.

Molly prepares deliciously flaky rugelach filled with chocolate halva and orange marmalade.

Samantha Seneviratne tops this rich dish with crunchy cornbread croutons and bright, tangy pomegranate seeds.

Cookbook author Samantha Seneviratne makes a tempting trio of spiced nuts inspired by the Holiday Baking Championship.

Chef Damaris Phillips makes a flaky crust and adds a dash of orange zest to her chocolatey pecan dessert bars.

James Briscione uses a new roasting technique and a dry rub featuring mushroom powder for his beautiful prime rib roast topped with a rich gravy.

James Briscione shares his recipe for a gooey, warm baked brie over cranberry chutney with an everything bagel-spiced pastry crust that is as easy to make as it is delicious.

James Briscione shares some tips and tricks for making the perfect fluffy, creamy classic mashed potatoes.

James Briscione spices his rainbow carrots with coriander, ginger and coffee before roasting and pairs them with a savory dill-yogurt sauce.

James Briscione shares his recipe for this amazing salad with fresh arugula and crunchy cauliflower topped with a bright and tart lemon-pomegranate dressing.

James Briscione dips his easy sugar cookies in chocolate and tops them with either peppermint candies or pretzels for a perfect holiday treat.

Molly Yeh adds lemon zest to the doughnut batter for this new take on the classic NYC black and white cookie, topping the cake-y treat with a sweet black and white glaze.

Chef Damaris Phillips' fudgy dessert is the perfect mashup of two Kentucky Derby favorites: bourbon balls and brownies.