Julie Nolke

Prank your friends with this incredible dessert appetizer packed with candy, walnuts and cherries.

Turn your favorite childhood cereal into the perfect on-the-go treat using only 3 ingredients.

A quick twist on your Tempura recipe!

A crunchy crust is key to the perfect cobbler, and ginger only makes it better.

Julie tries her hand at the sweet, sweet, delicate art of sugar pulling to create some stunning ribbon candy.

Yep, you've died and gone to dessert heaven.

Now you can keep the mess to a minimum to effortlessly bake your cake and eat it too.

Illuminate your life with beautiful holiday sugar cookies.

Drop the store-bought dip and make this easy, autumn-inspired hummus instead.

Chocolate cookies filled with fudge are the best way to get your hot cocoa fix.

It's the perfect Halloween trick (or treat) to make your guests squirm.

Julie jumps on the bandwagon with this braided challah.

Coleslaw and ramen make for an unlikely delicious duo.

Simple, delicious and healthy. Roasted Cauliflower.

There is no shame in enjoying an entire cheese fondue yourself. In fact, here's how you do it right.

Nanaimo Bars are British Columbia's best known confection and they are wonderfully rich.

From cranberry sauce and Brussels sprouts to sweet potatoes and stuffing, here are Julie's favorites.

Trick your friends with this lime-green treat (Hint: It's not lime)