Man v. Food

Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Casey Webb rolls into Wilmington, North Carolina, for barbecue, burritos and pierogies.

Casey Webb's appetizing adventures take him to Hoboken, NJ, New York's neighbor to the west. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties.

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri, including a 3-pound almond butter and jelly sandwich known as the Elvis Challenge and a four-meat pizza with a tater tot, cheese and chili topper.

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken and a monstrous pork breakfast weighing more than 3 pounds.

Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce.

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island, where he meets the challenge of an entire brunch incorporated into a big brioche doughnut and digs for his own fresh oyster dinner.

Casey Webb's search for the best eats brings him to Green Bay, WI. He gets into the tailgate tradition with a burger topped with bratwurst and cheese curds, then revels in a local fish fry before taking on an egg roll challenge.

Casey Webb's cross-country food frenzy brings him to Miami, Florida, for Cuban-inspired guava ice cream, a decadent take on a burger and a monster 30-inch pizza challenge.

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a piled-high cheese and chile tamale pie, a hot dog taco with all the fixings and two full racks of ribs in a "rib-diculous" challenge.

Casey Webb's search for the biggest and best in Santa Fe, New Mexico, starts with a sopapilla stuffed with carne asada. Then he takes on some green chile ice cream before he ends up in a challenge with 4 pounds of pancakes.

Casey Webb's tasty trek takes him to Santa Barbara, California, where he meets up with 2 pounds of steamed local crab, a tri-tip steak sandwich and cheeseburger sliders with tater tot nachos.

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king in Anchorage. In Talkeetna, he samples the local wild game and takes on the Sewards Folly double-decker caribou burger challenge.

Casey Webb heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for a literal shovel-sized portion of barbecue, the cheesiest take on an American staple and the ghost pepper-infused Inferno Burger Challenge.

Casey Webb's epicurean expedition takes him to San Jose, CA, for a Middle Eastern meal at a one-of-a-kind drive-in, an over-the-top take on a city staple and a really big bowl of ramen in Masa Ramen's Masumo Challenge.

Casey Webb's tasty travels take him to San Antonio for a bite at a century-old German deli, a taco with a Texas twist and a daunting dessert in the 3-pound Cinnamon Roll Challenge.

Casey Webb's appetizing trek across America brings him to Austin, TX, for totally bonkers barbecue, a decadent doughnut feast and a duel with the spiciest sauce in town for the Six-Alarm Fire Challenge.

Casey Webb's quest to conquer America's greatest eats brings him to San Francisco for an Asian-fusion food truck feast, the most-incredible Italian sandwich on four wheels and a Golden State-sized steak challenge.