Mary Berry Everyday

Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a BBQ with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch.

Mary shares inspiring everyday dishes full of wholesome goodness from her secret tip for a rich bolognaise to a heart-warming soup. She dons a white suit and tries her hand at bee keeping, collecting fresh honey to make a winning pud.

Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd pleasers. She's visited by two passionate brothers for a lesson in the in the secrets of authentic Italian pizza making.

This is indulgence at its best with Mary's mouth-watering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the Great British pie and tempts us with the secret to an easy sticky toffee pud.

Mary sharessome inspirational ideas to make everyday family meals exciting with fabulous no fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goats cheese for a family picnic.

As Mary and her husband reach their 50th wedding anniversary it's time to push the boat out. Mary shares her secrets to surprisingly easy showstoppers, recreates canapés from the 1960's and finishes the series with sparkle.