Semi-Homemade Cooking with Sandra Lee

Sandra prepares an elegant menu for a black tie miniball in her home. She makes Chive Roasted Potatoes with Horseradish-Sour Cream and Caviar, Herb Salt Crusted Prime Rib, Champagne Cake and a Crystal Cocktail.

Sandra give the gift of time with her semi-homemade holiday recipes. She whips up Bourbon Honey Glazed Ham, Candied Yam Souffle, Candy Cane Cookies, a Chocolate Yule Log and a Santa's Sleigh Cocktail.

Sandra makes a semi-homemade holiday dinner that's stress free and sure to impress. On the menu: Crown Roast with Sourdough Dressing, Spiced Pumpkin Bundt Cake with Citrus Glaze and a Hot Apple Cider Toddy.

Sandra gets creative with a bunny-themed show featuring an Easter Bunny Cake, Bunny Hotcakes with Apple Butter Cream and a Bunny Cut-Out Cookie Bouquet. Plus, a Cottontail Smoothie that'll tickle everyone's whiskers.

Sandra makes Italian Fondue with Crispy Onion Flowers, Lasagna, Caramel Corn and an Academy Cocktail.

Sandra goes green with a fresh and tasty St Patrick's Day menu of Herb and Rib-Eye Salad, Cream of Artichoke Soup, Salted Lemon Edamame, Angel Food Cake with Strawberries and Mint and a Scropino cocktail.

Sandra uses fruit to create a flavorful family dinner. On the menu: Lemony Chicken, Apple Rice Pilaf with Toasted Almonds, Double Strawberry Pie, Cherry Cheesecake Muffins and a Berry Frothy Burst.

Sandra shares more fabulous recipes for semi-homemade comfort foods. On the menu: Chicken and Dumplings, Grilled Cheese Dippers with Spicy Tomato-Cheese Soup, Peach Pear Tart and a Cinnamon Roll Cocktail.

Sandra spices things up with a chili cook-off that'll blow your hat off. She makes Coney Island Chili Dogs, Spicy Fries, a Chili Omelet, Hottie Chocolate Cupcakes and Brick House Marys.

Sandra prepares simple barbecue food for a semi-homemade hoedown. On the menu: Cowboy Tri-Tip, Beer Baked Beans, Southwestern Salsa and Spicy Corn Chips, Cheesy BBQ'd Corn on the Cob and Sparkling Cinnamon Cider.

Sandra creates an all-coffee menu of Coffee Crusted Beef Tenderloin, Goat Cheese Mashed Potatoes with Beef Coffee Gravy, Cinnamon Latte Rolls and Chocolate Mocha-Iced Brownies.

Sandra heads down south to bring you the flavors of the bayou. She makes Crab Cake Po' Boys, Dirty Rice, Louisiana Mud Pie and a Southern Belle Cocktail.

Sandra pays homage to her alma mater with a beer-based menu. She draws in the crowd with her Cheesy Beer Fondue, Ale Poached Halibut, Steamed Broccoli with Ricotta, Root Beer Floats and a Spicy Beer Mary.

Sandra keeps it simple with some mouthwatering low-fat recipes. She prepares Savory Herb-Stuffed Mushrooms, Citrus Balsamic Glazed Salmon, Radicchio Salad with Black Olive Vinaigrette, Rum Ricotta Cake and a Kimbo Mojito.

Sandra brings the fun of a carnival into her backyard. She whips up Elephant Ears, Funnel Cake, Corn Dogs, Candy Apples, Frozen Bananas and Churros.

Sandra prepares fast, fabulous food for an all-day pajama party. She makes Spiced Chicken Tenders with Dipping Sauces, Corned Beef Hash with Poached Eggs, Cheesy Potatoes and a frosty Lemon Ice.

Sandra comes up with a delightful tropical menu that'll satisfy dinner party guests. She prepares Sweet and Spicy Glazed Cornish Game Hens, Almond Wild Rice, Grilled Shrimp with Mango Salsa, BananAlaska and a Sunset Cocktail.

Sandra throws a fabulous safari-themed party. On the menu: Mango Honey Chicken, Butternut Squash Risotto, Frisee with French Beans and Spicy Peanut Dressing, Corn Kabobs and Wild Berry Freeze Cocktail.

Sandra brings tasty Chinese food out of the restaurant and into her kitchen. She makes Steamed Pork Bao Buns, Beef and Vegetable Stir Fry, Wonton Soup, Almond Cookies and a Lychee Saketini Blush.

Sandra whips up a hearty breakfast that's full of flavor. On the menu: Eggs Benedict, Savory Scramble Tortillas with Guacamole Cream, French Toast Filled with Strawberry Cream Cheese and a refreshing Honeydew Smoothie.

Sandra shows how to make favorite takeout foods with a twist at home. She prepares Steamed Pork Wonton Dumplings, Sausage Cheese Croissant Sandwiches, Apple Pie Napoleon and a Red Tini.

It's a country cook-off as Sandra whips up some old-timey favorites. On the menu: Chicken-Fried Steak with Gravy, Canned Cornbread Muffins, Pear Butter, Cherry Pie with Lattice Top and Apple Pie Punch.

Sandra takes you away on a fabulous sailing luncheon of Mango Marinated Seared Swordfish with Tropical Fruit Salsa, Fusili with Herb Dressing, Blueberries with Orange Zest Shortcake and a Sea Breeze Martini.

Sandra creates the perfect little bites to satisfy her guests. She makes Sun-Dried Tomato Artichoke Buttons, Creamy Chicken Mini Pitas, Oven Chips with Pulled Pork and Slaw and three flavorful versions of the martini.