Sugar Rush

Warren Brown joins chefs Duff Goldman and Shaun McCarty to see how other pastry chefs enhance celebrations with sweets.

Warren delves into all things cake including a Sassy Pound Cake, a unique sugar art cake, charming cupcakes and more.

Warren uncovers the artistic expressions of sugar with master pastry chefs at the 2005 National Pastry Championships, Sugar Painting in Washington, DC, and more.

Warren indulges his chocolate side by learning chocolate techniques from a number of pastry pros across the country.

Warren finds special ways to enrich wedding days with sugar! There's a wedding cake competition, bejeweled tiered cakes and more!

Chef Warren Brown makes -- and finds -- enchanting desserts perfect for the holidays. Recipes include fluffy meringue snowmen, a traditional Bouche De Noel, an over-sized Nutcracker cake and more.

Warren enjoys the color and versatility of fresh fruit by revealing the many ways fruit becomes dessert with pastry chefs around the country.

Warren discovers old-fashioned desserts with a modern twist including a massive strawberry shortcake topped with a large, sugar-blown strawberry and more.

Warren Brown sees double as he uncovers all sorts of sugar imitations. He'll find a burger made of sweets in Seattle, a fish cake in California and more!

Warren continues his quest for bright, colorful desserts with a trip to the MGM Grand in Las Vegas for a theatrical sugar sculpture, a vibrant green tea dessert in Los Angeles and more!

Warren seeks out the most colossal, outlandish desserts in the country including a cake that looks like an oozing egg, a chocolate sculpture inspired by Flight of the Bumblebee and more.

Warren is inspired to share dessert during every season when he visits a bakery in New York that makes a barrel cake full of autumn sugar apples, a resort in California with a summertime beach sculpture made of sugar and more.

Warren discovers desserts that mix fire and ice into decadent masterpieces with theatrical presentations.