Sugar Rush

Warren Brown searches New York and Miami for the best party and celebration desserts in the country.

Warren Brown learns all about edible high style from the most posh dessert makers in the country from a lavish chocolate dress in Las Vegas to a sexy chocolate shoe collection in New York.

From a fun new twist on monkey bread to a wedding-gown-inspired cake, Warren explores everything simple and exquisite in the world of cake.

Warren visits confectionary artists who design with chocolate and sugar including a Las Vegas chef making glass-like sugar bowls, a New York bakery that makes modern art with veggie-tinted chocolate and more.

Warren highlights desserts with an American twist including chocolate bread pudding complete with sparks, a succulent peach pie and more.

Warren visits shops in Hollywood, New York and Miami for a taste of the elaborate and decadent.

Warren discovers summertime's sweet tooth as he makes cupcakes, seasonal fruit tarts, sorbets and more.

Warren explores floral-inspired treats across the country from cheesecake lollipops adorned with sugary petals in Washington, DC, to a Garden Cake in New Jersey.

Warren explores sugar cookies, 3-D cookies, oversized fortune cookies and more on this tour of cookie shops around the country.

Warren gets a taste of fake-out desserts from sushi replicated from sugar in San Jose to a stack of antique books made from cake and fondant in Detroit.

Warren seeks out the most cutting-edge desserts in the nation from a high-tech take on peanut butter and jelly in Chicago to a light bulb full of flavor in Washington, DC.

Warren joins a variety of chefs from around the country to make some exotic, uncommon sweets including non-traditional Pavlova, gourmet marshmallows and more.

Warren gets downright tropical with a variety of beachy treats including a four-foot-tall Chocolate Volcano Fountain, a Polynesian outrigger canoe made from chocolate and a tropical cheesecake.