Episode
S1 E1 - The French Chef: Boeuf Bourguignon
Tonton di peranti yang didukung31 Desember 196429mntJulia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.Tonton gratisS1 E2 - The French Chef: French Onion Soup
Tonton di peranti yang didukung18 Februari 196329mntJulia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.Tonton gratisS1 E3 - The French Chef: Casserole Roast Chicken
Tonton di peranti yang didukung25 Februari 196329mntJulia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.Tonton gratisS1 E4 - The French Chef: The French Omelette
Tonton di peranti yang didukung25 Juli 196229mntJulia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.Tonton gratisS1 E5 - The French Chef: Scallops
Tonton di peranti yang didukung11 Maret 196329mntJulia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.Tonton gratisS1 E6 - The French Chef: Quiche Lorraine
Tonton di peranti yang didukung18 Maret 196329mntJulia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.Tonton gratisS1 E7 - The French Chef: Fruit Tarts
Tonton di peranti yang didukung25 Maret 196329mntJulia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.Tonton gratisS1 E8 - The French Chef: Chicken Breasts and Rice
Tonton di peranti yang didukung13 Mei 196329mntEase and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.Tonton gratisS1 E9 - The French Chef: Vegetables The French Way
Tonton di peranti yang didukung18 Mei 196330mntJulia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.Tonton gratisS1 E10 - The French Chef: Veal Scallops
Tonton di peranti yang didukung27 Mei 196329mntJulia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.Tonton gratisS1 E11 - The French Chef: French Salads- Mayonnaise
Tonton di peranti yang didukung3 Juni 196329mntJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.Tonton gratisS1 E12 - The French Chef: Chicken Livers a la Francaise
Tonton di peranti yang didukung19 April 196329mntJulia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.Tonton gratisS1 E13 - The French Chef: Roast Duck a l'Orange
Tonton di peranti yang didukung17 Juni 196329mntJulia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.Tonton gratisS1 E14 - The French Chef: Chocolate Mousse and Caramel Custard
Tonton di peranti yang didukung3 Mei 196329mntJulia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.Tonton gratisS1 E15 - The French Chef: Pates
Tonton di peranti yang didukung1 Juli 196329mntPerfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.Tonton gratisS1 E16 - The French Chef: Aspics
Tonton di peranti yang didukung17 Mei 196330mntSimple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.Tonton gratisS1 E17 - The French Chef: Bouillabaise
Tonton di peranti yang didukung6 Oktober 197029mntJulia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.Tonton gratisS1 E18 - The French Chef: Lobster a l'Americaine
Tonton di peranti yang didukung22 Juli 196330mntJulia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.Tonton gratisS1 E19 - The French Chef: French Crepes
Tonton di peranti yang didukung29 Juli 196329mntJulia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.Tonton gratisS1 E20 - The French Chef: French Crepes II- Suzette
Tonton di peranti yang didukung5 Agustus 196329mntA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.Tonton gratisS1 E21 - The French Chef: Steaks And Hamburgers
Tonton di peranti yang didukung21 Oktober 196329mntJulia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.Tonton gratisS1 E22 - The French Chef: The Potato Show
Tonton di peranti yang didukung28 Oktober 196329mntJulia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.Tonton gratisS1 E23 - The French Chef: Souffle On A Platter
Tonton di peranti yang didukung4 November 196329mntJulia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.Tonton gratisS1 E24 - The French Chef: Dinner In A Pot
Tonton di peranti yang didukung18 November 196330mntJulia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.Tonton gratisS1 E25 - The French Chef: Pate A Choux
Tonton di peranti yang didukung25 November 196329mntPate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.Tonton gratis