The Kitchen

The Kitchen is taking brunch to the next level with Dubai Pistachio Cheesecake Coffee Cake, Crabcake Eggs Benedict, and Easy Huevos Rancheros Stuffed Peppers. Plus, Fluffy Pancakes Suzette Style with Raspberry and Orange are the perfect sweet ending.

The Kitchen has a menu of impressive seafood dishes for Christmas Eve, including Easy Smokin' Haute White Fish Dip, Mussels Arrabiata, and Shrimp and Lobster Risotto. Plus, Salt Baked Whole Fish is a showstopper for an epic holiday feast.

The Kitchen hosts are sharing nostalgic bites from their hometowns, like Baked Steak and Gravy, New England Clam Dip, and an Authentic Chicago-Style Pizza Pillow Puff. Plus, Chocolate Pudding and Cream Roll Cake is inspired by a well-loved sweet treat.

The Kitchen has tips, tricks, and no-fail recipes for Thanksgiving, including Pimento Cheese Pepper Poppers, Coffee Chili Rubbed Turkey Tenderloin with Red Eye BBQ Sauce, and Pommes Aligot. Plus, Sunny's Happy Family Sheet-Pan Pie is perfect for dessert!

The Kitchen is serving up drink and app pairings from around the world, from Fresh Raspberry and Coconut Water Sangria with Albondigas, to Charcuterie Chips and a French Gimlet. Plus, the hosts chat about the new season of Harry Potter: Wizards of Baking!

The Kitchen is making their favorite fall festival treats, including The Ultimate Pumpkin Bread, Honey Fried Turkey Legs with Japanese BBQ Sauce, and Apple Fritters with Hot Honey Glaze. Plus, a game of Try or Deny features some unexpected fall flavors!

The Kitchen is bringing back old-school favorites with tasty updates, including Beef Stroganoff with Egg Noodles, Chicken Kiev with Peas and Carrots, and Stuffed Cabbage Rolls. Plus, the hosts chat about the new season of Alex vs America!

The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party, including Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip, and Carmelitas. Plus, guest Tony Shalhoub shares his recipe for Spinach Fatayer.

The Kitchen is making the best versions of classic dishes, including Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce. Plus, Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.

The Kitchen hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies. Plus, guest Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.

The Kitchen is giving classic BBQ dishes a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.

The Kitchen has recipes that beat the heat while filling you up, including Geoffrey Zakarian's Pan Bagnat, Alex Guarnaschelli's Cantaloupe Gazpacho, and Jeff Mauro's Smoked Salmon Bagel Nachos.

The Kitchen is sharing fun-to-make recipes, starting with Jeff Maruo's Pepperoni Pizza Fun-due. Katie Lee Biegel makes kid-approved Beef and Lentil Tacos, and Geoffrey Zakarian sweetens things up with Almond Croissant Monkey Bread.