En la cocina

Special guest Daniel Radcliffe stops by The Kitchen for a summer party and plays Build-A-Burger! Then the gang has tips and recipes for summer entertaining, including Katie's grilled Low Country Shrimp Boil.

The gang serves up delicious summer corn three ways and shares tips on how to shop and store fruits and vegetables for peak flavor. Then Marcela fires up tasty tamales, and chef Marc Murphy treats everyone to fresh seafood salad.

Geoffrey makes the ultimate burger, and the gang takes a pass on fries and cooks up out-of-this-world sides. Plus, Roger Mooking goes burger to burger with GZ.

The gang pays it forward with delicious fire-roasted chicken. Then they test out the latest kitchen gadgets to see if they're a Tech-Yes or Tech-No, and talk show queen Wendy Williams stops by to dish on celebrity "shelfies."

Rachael Ray joins the gang for an epic Father's Day tribute. Jeff honors dad with a delicious Steak and Egg Burrito, and Katie grills up some hot dogs and pairs them with some awesome toppings.

The gang updates the classic stuffed tomato and answers viewer questions. Plus, Geoffrey makes an awesome alternative to barbecue and shakes up a honey gin cocktail that's the Bee's Knees!

Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Then Katie grills pizza two ways, and Sunny shows how to spatchcock a whole chicken for the grill.

The gang shares meal planning tactics and shortcuts to help make weeknight dinners a snap. Recipes include BBQ Roast Beef Nachos, Grilled Salt and Pepper Shrimp and Chocolate Beet Bundt Cake.

Katie makes a no-bake Strawberry Fool, and they cover foods with a bad rap. Then the gang answers viewer questions via The Kitchen Helpline, and the hosts have five delicious ways to put an egg on it.

The gang celebrates Mother's Day weekend in style, starting with a great brunch for mom when Katie cooks her Breakfast Bread Pudding. Then Jeff makes his mom's Beef Braciole -- a Mauro family favorite!

The gang celebrates Cinco de Mayo with a churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Then Geoffrey heats things up with his fiery Shrimp Fra Diavolo, and Bobby Flay makes an appearance.

The hosts of The Kitchen are full of fresh new ideas. They fill the freezer with Jeff's make-ahead Sausage and Egg Muffins, and Geoffrey shows how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle Pasta.

Sunny kicks off The Kitchen's spring celebration with a Pan-sagna, and Katie gives pork chops some leftover l'oven. Then the hosts prepare asparagus five different ways and welcome Marc Summers from Rewrapped.