Unwrapped
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Unwrapped

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Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
IMDb 8,1/10201022 sezoane
Distribuție: Marc Summers
TOATE
13 episoade
  • 1. Deli

    1. Deli

    Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixins for a famous Southern deli sandwich: the Muffaletta!
    Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixins for a famous Southern deli sandwich: the Muffaletta!
    TOATE
    21min
    14 feb. 2010
  • 2. Crazy Containers

    2. Crazy Containers

    Grab a bite from some of the most-peculiar containers. PEZ produces 500,000 candy tablets a day and manages to put all the PEZ heads on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons.
    Grab a bite from some of the most-peculiar containers. PEZ produces 500,000 candy tablets a day and manages to put all the PEZ heads on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons.
    TOATE
    21min
    21 feb. 2010
  • 3. Tubular Treats

    3. Tubular Treats

    See how Nestle pushes out millions of Pushups every year. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts!
    See how Nestle pushes out millions of Pushups every year. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts!
    TOATE
    21min
    28 feb. 2010
  • 4. Munchy Crunchy

    4. Munchy Crunchy

    Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread!
    Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread!
    TOATE
    21min
    7 mar. 2010
  • 5. Citrus Sensations

    5. Citrus Sensations

    See how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice.
    See how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice.
    TOATE
    21min
    14 mar. 2010
  • 6. Feel-Good Foods

    6. Feel-Good Foods

    Watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken!
    Watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken!
    TOATE
    21min
    21 mar. 2010
  • 7. Brunchables

    7. Brunchables

    Today, Unwrapped is waking up early with the best brunch has to offer! Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie!
    Today, Unwrapped is waking up early with the best brunch has to offer! Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie!
    TOATE
    21min
    4 apr. 2010
  • 8. 21st Century Chocolate

    8. 21st Century Chocolate

    Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable!
    Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable!
    TOATE
    21min
    11 apr. 2010
  • 9. At The Movies

    9. At The Movies

    Grab a bowl of popcorn and check out these film favorites! Movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater.
    Grab a bowl of popcorn and check out these film favorites! Movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater.
    TOATE
    21min
    18 apr. 2010
  • 10. American Classics

    10. American Classics

    Go back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers.
    Go back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers.
    TOATE
    21min
    2 mai 2010
  • 11. Wild & Crazy Candy

    11. Wild & Crazy Candy

    Welcome to the world of wild candy! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat!
    Welcome to the world of wild candy! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat!
    TOATE
    21min
    9 mai 2010
  • 12. Rainbow Foods

    12. Rainbow Foods

    Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Then see how Terra Chips turns vegetables into a crunchy, chromatic snack and how Mountain Dew turns blue.
    Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Then see how Terra Chips turns vegetables into a crunchy, chromatic snack and how Mountain Dew turns blue.
    TOATE
    21min
    16 mai 2010
  • 13. Fire It Up

    13. Fire It Up

    Fire up the barbecue and get grilling! First, see how KC Masterpiece transforms tomato paste and molasses into a mouthwatering sauce. Then, head over to a company baking up thousands of pounds of beans using brick ovens.
    Fire up the barbecue and get grilling! First, see how KC Masterpiece transforms tomato paste and molasses into a mouthwatering sauce. Then, head over to a company baking up thousands of pounds of beans using brick ovens.
    TV-G
    21min
    30 mai 2010
  • Unwrapped
    IMDb 8,1/10201022 sezoane
    Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
    Creatori și distribuție
    Regizori
    Abby Russell
    Producători
    Theresa MercadoDean PedersenLaurie BrianTyler YoungRobin KincadeAndrea WaylandJim Berger
    Proiecție
    Marc Summers
    Studio
    discovery plus Outrageous Food
    Evaluări
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    Limbi audio
    English
    Subtitrări
    English [CC]
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