Unwrapped
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Unwrapped

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Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
IMDb 8,1/10200522 sezoane
Distribuție: Marc Summers
TOATE
13 episoade
  • 1. Cowboy Cooking

    1. Cowboy Cooking

    Visit with a chuckwagon chef, bake up some beans at the B&M factory, and check out a cowgirl restaurant. Then, see how sarsaparilla is made and how cast iron skillets are formed. Plus, take a wild ride to the beef jerky plant.
    Visit with a chuckwagon chef, bake up some beans at the B&M factory, and check out a cowgirl restaurant. Then, see how sarsaparilla is made and how cast iron skillets are formed. Plus, take a wild ride to the beef jerky plant.
    TV-G
    21min
    18 iul. 2005
  • 2. Hi-Tech

    2. Hi-Tech

    Go behind the scenes at NASA to see what their chefs are concocting and hop on the information superhighway with internet shopping carts. Watch how hi-tech packaging is made, and find out how Force Flex trash bags are formed.
    Go behind the scenes at NASA to see what their chefs are concocting and hop on the information superhighway with internet shopping carts. Watch how hi-tech packaging is made, and find out how Force Flex trash bags are formed.
    TOATE
    21min
    24 iul. 2005
  • 3. Cookout

    3. Cookout

    Chomp on a chip with a barbecue kick, check out the secrets of Curly's BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry's to discover how marinades are made and visit a barbecue expo.
    Chomp on a chip with a barbecue kick, check out the secrets of Curly's BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry's to discover how marinades are made and visit a barbecue expo.
    TV-G
    21min
    31 iul. 2005
  • 4. Loafing

    4. Loafing

    See wheat spun into golden bread at Oroweat, watch yeast perform magic, and meet some meatloaf makers. Learn how one company whips up an antipasto loaf, and head to New York restaurant Duvet, where your meal is served in bed.
    See wheat spun into golden bread at Oroweat, watch yeast perform magic, and meet some meatloaf makers. Learn how one company whips up an antipasto loaf, and head to New York restaurant Duvet, where your meal is served in bed.
    TV-G
    21min
    7 aug. 2005
  • 5. On the Map

    5. On the Map

    See why Rice-A-Roni is more than San Francisco's treat, check out a Philly cheese steak that costs $100, and sample a Taste of Chicago. Then chomp on chocolate topographical maps.
    See why Rice-A-Roni is more than San Francisco's treat, check out a Philly cheese steak that costs $100, and sample a Taste of Chicago. Then chomp on chocolate topographical maps.
    TV-G
    21min
    16 apr. 2009
  • 6. Campus Classics

    6. Campus Classics

    Discover a restaurant serving up every flavor of cereal you can imagine, and see how one NCAA fan is creating pasta-shaped school logos. Hear the secrets behind Steak-Ums, and find out how frozen burritos are rolled up.
    Discover a restaurant serving up every flavor of cereal you can imagine, and see how one NCAA fan is creating pasta-shaped school logos. Hear the secrets behind Steak-Ums, and find out how frozen burritos are rolled up.
    TV-G
    21min
    21 aug. 2005
  • 7. Funny Foods

    7. Funny Foods

    Head to the Mars factory to see how Snickers are made, see smiley-faced French fries formed, and meet the pranksters behind the snake in a can.
    Head to the Mars factory to see how Snickers are made, see smiley-faced French fries formed, and meet the pranksters behind the snake in a can.
    TV-G
    21min
    28 aug. 2005
  • 8. Food Court

    8. Food Court

    Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started.
    Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started.
    TV-G
    21min
    4 sept. 2005
  • 9. Finger Foods

    9. Finger Foods

    Take a peek at how Popables pop out, head over to Wienerschnitzel and find out how Friday's cooks up potato skins. Discover how gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.
    Take a peek at how Popables pop out, head over to Wienerschnitzel and find out how Friday's cooks up potato skins. Discover how gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.
    TV-G
    21min
    11 sept. 2005
  • 10. Supermarket

    10. Supermarket

    Discover the technology of the handheld scanner and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun and take a walking tour of the ethnic markets of Chicago.
    Discover the technology of the handheld scanner and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun and take a walking tour of the ethnic markets of Chicago.
    TOATE
    21min
    18 sept. 2005
  • 11. Double Duty

    11. Double Duty

    See how Arm and Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!
    See how Arm and Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!
    TOATE
    21min
    25 sept. 2005
  • 12. Skinny Snacks

    12. Skinny Snacks

    See how Super Ropes are made, head over to a kosher factory making matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates, and, finally, discover how Diamond toothpicks are carved out.
    See how Super Ropes are made, head over to a kosher factory making matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates, and, finally, discover how Diamond toothpicks are carved out.
    TV-G
    21min
    1 ian. 2006
  • 13. Refreshing

    13. Refreshing

    Check out how colorful mints are made, learn why Izze Soda is for adults, and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge.
    Check out how colorful mints are made, learn why Izze Soda is for adults, and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge.
    TV-G
    21min
    22 ian. 2006
  • Unwrapped
    IMDb 8,1/10200522 sezoane
    Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
    Creatori și distribuție
    Regizori
    Abby Russell
    Producători
    Theresa MercadoDean PedersenLaurie BrianTyler YoungRobin KincadeAndrea WaylandJim Berger
    Proiecție
    Marc Summers
    Studio
    discovery plus Outrageous Food
    Evaluări
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    Limbi audio
    English
    Subtitrări
    English [CC]
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