Today's Gourmet

Eggplant and Red Pepper Terrine; Red Snapper; Jam Omelet Soufflé.

Fennel and Pear Salad; Gnocchi Maison; Café au Lait Granité.

Lobster in Artichoke Bottoms.

A Salad with French Hard Salami.

Lamb Shanks; Grapes with Wine, Spices and Yogurt.

Pasta with Onions and Walnuts; Apple Tart.

Veal Breast; Poached Skate; Blueberry Crumble.

Grilled Eggplant; Seafood; Prickly Meringues.

Oysters; Pilaf; Grapefruit.

Poached Bass; Grilled Veal Chops.

Mushroom Soup; Roast Chicken; Crepes.

Beef Stew; Glazed Strawberries.

Cod; Chicken Thighs with Onion, Garlic and Wine.

Spicy Hanoi Soup; Oriental Savoy Salad; Banana Tartlets.

Grilled Squid; Pork Roast; Dauphin Potatoes; Frozen Black Velvet.

Egg in Pepper Aspic; Gratin of Tomato and Bread.

Salmon; Couscous with Lamb; Fresh and Dried Fruits.

Onion Soup with Vermicelli; Pork and Beans; Yellow Rice.

Scallop Seviche; Veal Fricassee; Custard.

Split-Pea Soup; Rice Fricassee; Chicken in Sauce.

Sausage, Potato and Cabbage Soup; Grapefruit and Kiwi.

Grilled Salmon; "Strawberries in the Sun."

Tomatoes Stuffed with Grits; Risotto with Vegetables.

Squid Salad; Veal Patties; Crunchy Cookie Horns.