Good Eats

Alton searches for the perfect steak and the perfect pan to sear it in.

Chef/Scientist Alton Brown ponders the potato and all it's culinary uses.

Alton Brown cracks the case of the mysterious egg.

Alton Brown goes back to salad basics and pays tribute to Caesar.

Why did the chicken cross the road? Probably to escape host Alton Brown!

You scream, I scream, but Alton Brown would rather make his own ice cream.

Alton Brown goes in search of the perfect Southern-style biscuit.

Don't miss the (gravy) boat as Alton Brown conquers lumpy gravy.

Host Alton Brown journeys to the center of the onion.

Alton Brown dives deep into the watery world of fish.

Part 1 of a recurring series looks at the king of pantry essentials: pasta.

Host Alton Brown heads down to Louisiana for a sack of rice.

Alton Brown shines light on the dark world of chocolate.