Valerie's Home Cooking

For Mother's Day, Valerie Bertinelli invites her friend, actress Angela Kinsey, over for self-care, which includes a decadent meal. Valerie makes Roasted Cod with Cashew Coconut Lime Topping, Tangy Quick Collards and, for dessert, Upside-Down Citrus Cake.

Valerie Bertinelli wants to set herself up for success in the week ahead, so she's prepping her Quick French Toast Casserole with Strawberry Lemon Sauce and make-ahead Pea Soup with Lemon Mascarpone.

Valerie Bertinelli gets together with her friend, Lisa, and her husband, former pro baseball player Billy Ashley. Valerie makes them Nutty Caramel Corn and grills up some stadium favorites, like Grilled Brats and Grilled Corn with Smoky Butter.

Valerie Bertinelli cooks her mom's best dishes, like Chicken Cacciatore, for Colton Underwood and his girlfriend, Cassie Randolph. Colton is an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis.

Valerie Bertinelli seizes the opportunity for a spontaneous get-together with her friend, Mackenzie Phillips. She prepares quick but super-impressive dishes, including Veggie Ribbon Salad, baked Gnocchi Mac and Cheese and a Cherry Peach Pantry Galette.

Valerie Bertinelli kicks off summer with an elegant poolside party inspired by her adventures in Sicily. She makes Sicilian Tomato Pesto, Pasta Salad alla Norma, Roasted Cauliflower Salad with Saffron Vinaigrette and a Sicilian Spritz cocktail.

Valerie Bertinelli is refreshing classic diner fare for her brother and nephew. She makes a Classic Patty Melt with Disco Fries and Not-Too-Sour Refrigerator Pickles. For dessert, they enjoy Chocolate Malt Ice Cream with Malt Ball Crunch.

Valerie Bertinelli is celebrating America's birthday with a sparkling menu that's sure to pop! She makes Mini Bell Pepper Poppers with Bacon, Chipotle Barbecue Ribs, Kale and Carrot Slaw and Frozen Watermelon Pops with Dipping Prosecco.

Valerie Bertinelli invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy. Valerie makes Fried Green Tomato Benedict and Easy Cajun Hollandaise, Hurricane Mimosas and Classic Bananas Foster.

Valerie Bertinelli is developing new, foolproof recipes for her website. She makes a batch of Savory Morning Muffins and Kale Caesar Salad with Garlicky Panko Topping along with Pork Tenderloin Steaks with Mustard Cider Sauce.