Unwrapped
discovery+

Unwrapped

Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
IMDb 8,1200512 FolgenALLE
DokumentationBesondere Interessen
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  1. S6 F1 – Vanilla Unwrapped

    12. Juli 2005
    21 Min.
    TV-G
    Join host Marc Summers as he discovers the secrets behind a popular flavor -- vanilla. Check out how "Mother's Cookies" are made, then see how old-fashioned candy has a sweet, gooey center and more.
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  2. S6 F2 – Baking Unwrapped

    20. Juli 2005
    21 Min.
    TV-G
    Marc Summers sees how crazy cupcakes get created, muffins get made and the secrets behind sprinkles. Then he visits a factory perfecting baking pans and a company serving up stoves.
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  3. S6 F3 – Chicken Unwrapped

    24. Juli 2005
    21 Min.
    TV-G
    Marc Summers learns about Chic-fil-A's claim to the first chicken sandwich, discovers what a Chick-O-Stick is and goes behind the scenes to see how pot pies made.
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  4. S6 F4 – King Sized

    29. Februar 2004
    21 Min.
    TV-G
    Marc Summers is exploring everything KING SIZED. He sees how Blow Pops get big, watches a 45 pound monster sundae gets whipped up, checks out a bakery busting out colossal cookies and much more.
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  5. S6 F5 – Crunchy Stuff

    17. September 2005
    21 Min.
    TV-G
    Marc Summers checks out an ice cream bar with a crispy coating, popcorn with a candy cover, and a potato chip with extra crunchability.
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  6. S6 F6 – Collectors

    15. November 2005
    21 Min.
    ALLE
    Marc visits a food-themed collection the size of a supermarket, a women who's bananas for bananas and a fanatic who's crazy for candy wrappers.
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  7. S6 F7 – Kid Cuisine

    21. November 2005
    21 Min.
    ALLE
    Marc sees how Saf-T-Pops are made, Blizzards are mixed up and baby food gets jarred on a big scale. Then he finds the ABCs of sugar cookies and finds out the secrets behind Malt-O-Meal.
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  8. S6 F8 – Classics

    24. November 2005
    21 Min.
    ALLE
    Marc Summers sees how sweet fruit slices get served, chews on the revival of retro gum and visit a factory twisting up caramel swirls. Then he gets a history lesson in how Coca-Cola came about and more.
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  9. S6 F9 – Chocolate

    28. November 2005
    21 Min.
    TV-G
    Marc Summers checks out a store dedicated to all things Hershey, takes a bite out of chocolate gum, and Chocodiles. He learns about chocolate history, designer cocoa and Minute Fudge.
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  10. S6 F10 – Bite-Size

    11. Dezember 2005
    21 Min.
    ALLE
    Marc Summers finds out how teeny pellets of gum are made, visits a bakery that serves tiny desserts, checks out a farm growing mini veggies, and learns why bagel bites are so popular.
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  11. S6 F11 – Eggs

    25. Dezember 2005
    21 Min.
    TV-G
    Marc Summers learns everything there is to know about eggs. He takes a 'peep' at how egg creams are created and discovers how the Egg McMuffin was hatched.
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  12. S6 F12 – Food Twists

    20. Februar 2006
    21 Min.
    TV-G
    Marc visits a studio making fake food, checks out how a burger is born out of soybeans and sees how milk is transformed into Silk. He also discovers how one company is taking food out of the kitchen and onto the playground.
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