Unwrapped
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Unwrapped

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Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
IMDb 8,1/10201022 stagioni
Interpreti: Marc Summers
TV-G
11 episodi
  • 1. I'm Stuffed

    1. I'm Stuffed

    Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes more than 65,000 loaves of bread every day to keep America satisfied with stuffing.
    Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes more than 65,000 loaves of bread every day to keep America satisfied with stuffing.
    TV-G
    21min
    10 giu 2010
  • 2. Midnight Munchies

    2. Midnight Munchies

    Unwrapped stays up for late-night eats, starting at Blue Bunny, where they make the perfect banana split. Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist.
    Unwrapped stays up for late-night eats, starting at Blue Bunny, where they make the perfect banana split. Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist.
    TV-G
    21min
    15 ago 2010
  • 3. Hot and Spicy

    3. Hot and Spicy

    First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills 500 fiery bottles every minute!
    First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills 500 fiery bottles every minute!
    TV-G
    21min
    16 lug 2010
  • 4. Zoo Foods

    4. Zoo Foods

    Unwrapped delves into zoo-inspired foods, starting with a company that makes chicken nuggets a little wild. Check out a Swiss Colony treat that's as much fun as a barrel of monkeys, and polar bear paws are huge, especially at See's Candies!
    Unwrapped delves into zoo-inspired foods, starting with a company that makes chicken nuggets a little wild. Check out a Swiss Colony treat that's as much fun as a barrel of monkeys, and polar bear paws are huge, especially at See's Candies!
    TV-G
    21min
    3 ott 2010
  • 5. Happy Birthday

    5. Happy Birthday

    Unwrapped celebrates birthdays. First, Swiss Colony makes a hat that's too tiny to wear, but it's the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake.
    Unwrapped celebrates birthdays. First, Swiss Colony makes a hat that's too tiny to wear, but it's the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake.
    TV-G
    21min
    31 ott 2010
  • 6. Galactic Goodies

    6. Galactic Goodies

    Unwrapped explores the universe's most fantastic galactic goodies. First, chocolate, caramel and nougat form a candy bar that's out of this world in Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas.
    Unwrapped explores the universe's most fantastic galactic goodies. First, chocolate, caramel and nougat form a candy bar that's out of this world in Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas.
    TV-G
    21min
    26 set 2010
  • 7. Supersized

    7. Supersized

    First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant!
    First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant!
    TV-G
    21min
    22 ago 2010
  • 8. Food Physiology

    8. Food Physiology

    Unwrapped examines food physiology. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack. And what kind of company produces elbows and hair?
    Unwrapped examines food physiology. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack. And what kind of company produces elbows and hair?
    TV-G
    21min
    12 set 2010
  • 9. Cookie Jar

    9. Cookie Jar

    First up, don't have time for breakfast cereal? Quaker Oats delivers breakfast in a cookie. Then, Grandma's bakes old-fashioned cookies by the millions, and see how Dreyer's turns cookie dough into ice cream.
    First up, don't have time for breakfast cereal? Quaker Oats delivers breakfast in a cookie. Then, Grandma's bakes old-fashioned cookies by the millions, and see how Dreyer's turns cookie dough into ice cream.
    TV-G
    21min
    10 ott 2010
  • 10. Half & Half

    10. Half & Half

    Half of this and half of that equals crazy combinations. Witness the clash of two titanic flavors with Doritos Collisions chips. Then cream and milk come together in the essential coffee complement from the Sassy Cow Creamery.
    Half of this and half of that equals crazy combinations. Witness the clash of two titanic flavors with Doritos Collisions chips. Then cream and milk come together in the essential coffee complement from the Sassy Cow Creamery.
    TV-G
    21min
    17 ott 2010
  • 11. Sandwiched

    11. Sandwiched

    First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered.
    First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered.
    TV-G
    21min
    19 set 2010
  • Unwrapped
    IMDb 8,1/10201022 stagioni
    Host Marc Summers uncovers the details behind classic American food, from peanut butter and chocolate syrup to French fries and bubblegum, and reveals how it's made.
    Creatori e interpreti
    Recensioni
    4.5 out of 5 stars

    104 classificazioni globali

    1. 5 star
      79%
    2. 4 star
      6%
    3. 3 star
      9%
    4. 2 star
      2%
    5. 1 star
      4%
    Leggi tutte le recensioni
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    TV-G
    luci lampeggianti
    Lingue audio
    English
    Sottotitoli
    English [CC]
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