Food 911

Tyler gives a woman a lesson in all things foie gras before joining her to make their own version with figs.

Tyler helps two seafood-loving best friends throw a classic outdoor clambake complete with New England chowder with a Tyler twist.

Tyler unveils the secret of making perfect beef ribs with scratch-made cornbread and a side of coleslaw.

Tyler teaches a woman a foolproof, crack-free cheesecake recipe before helping a daycare worker make a kid-friendly tuna burger.

Tyler gives a home cook a Sauces 101 course that teaches him how to make four classic French sauces.

Tyler joins a Texas couple to prepare a feast that includes smoked goose with wild rice, spicy cherry merlot sauce with creamy pearl onions and butternut squash puree.

After a woman gets a breakfast-timing lesson from short-order cooks, Tyler goes shopping for essential breakfast equipment and gives a lesson in making Eggs Benedict.

Tyler helps a community liaison plan her grandmother's 60th wedding anniversary party with a winning recipe for tiramisu before helping a soccer mom with a banana cream pie.

Tyler helps a woman make a meatloaf that's not as dry as the Mojave and whips up a variety of delicious comfort foods.

Tyler designs a picnic menu for a family of six that includes double-dipped fried chicken, baked beans and purple potato salad.

Tyler whips up two one-dish meals including Shepherd's Pie and Turkey Tetrazzini for a safe-home for victims of domestic abuse.

Tyler helps a Las Vegas real estate agent with her baking by showing her recipes for white bread, raisin swirl bread and fresh rosemary and Parmesan cheese focaccia.

Tyler helps a Hawaii couple get more in touch with the local culture with a trip to Paradise Cove where they learn how to make seared Hawaiian roasted pork and more!

Tyler helps a couple of University of Iowa fans tailgate like pros with leg of lamb with grilled polenta in roasted pear sauce.

Tyler helps a couple that has recently gone vegetarian learn new recipes that fit their new lifestyle.

Tyler helps old friends get their crap recipes right with recipes for she-crab soup, spicy crab cakes and a colorful crab-and-mango parfait.

Tyler treks up the Rocky Mountains to show a woman how to make beef tamales with red-hot chili sauce and spicy shrimp tamales topped with goat cheese and green chili sauce.

Tyler gets "to the heart of the matter" with a woman who loves to cook with fruits and vegetables but has trouble with artichokes.

Tyler helps his dad's church buffet food improve to restaurant-quality cuisine with a succulent pork lion stuffed with dried fruit, braised red cabbage with apples and hearty potato and mushroom gratin.

Tyler teaches a Texas couple how to make the perfect prime rib at home with a cabernet au jus and horseradish sauce.

Tyler starts with the perfect gnocchi and two sauces in Texas before making an exotic paella recipe that's simmering with chicken, shellfish, sausage and Spanish spices in New York.

Tyler teaches a New York man how to buy, clean, store and shuck oysters before helping a woman make no-fail French Chocolate Mousse.

Tyler helps a kitchen gadget enthusiast make two delicious, no-fail chicken recipes that come with sides and handy carving skills.

Tyler shows an Iowa woman three fantastic fish dishes including salt-crusted whole red snapper, pan-seared salmon with broccoli puree and catfish wrapped in Provencal parchment packages.