Farming the Wild

Mike heads to Sweden to do a guest demo at the Swedish Game Fair. He must harvest roe bucks if he is to demonstrate their butchery. Mike cooks a ramen for his Huntress Guide Ulrika. kwhunting

Mike heads to Sweden to do a guest demo at the Swedish Game Fair. He must harvest roe bucks if he is to demonstrate their butchery. Mike cooks a ramen for his Huntress Guide Ulrika.

Mike heads to Block Island to help cull the increasing whitetail deer population. He helps local fire chief and chef Kirk to cook rolled stuffed backstrap for the first responders at the town fire station.

The cull continues and Mike learns how to use a traditional muzzle loader to cull whitetail. This time, the meat is donated to the local Southeast Asian community, who celebrates by cooking a traditional Cambodian feast.

Mike learns how to use a traditional muzzle loading rifle and makes an historical pilgrimage to the birthplace of American rifles - Springfield, Massachusetts. Mike tours the Savage Factory where a rifle with his own modifications is developed by the craftsmen.

Mike experiences the culture of Thanksgiving as a guest of town chief Jim; he also hunts and butchers whitetail as a guest of his new friend Matt and his young family. Mike debones and stuffs a turkey for hot smoking, and creates a Carpaccio starter for Jim's family celebrations.

Mike culls big bucks and makes a breakfast sausage, then he guides fellow hunter Jalmar in search of master bucks, followed by a breakfast feast.

Mike takes novice hunter Christian out for his first deer, then cooks chops for breakfast. Warren explores boar damage on a farm. Mike sets up camera traps for the boar.

Mike's newly designed rifles arrive from Springfield. Mike sets up camp to hunt the elusive wild boar of the Forest of Dean. Then he cooks sweet and spicy slow smoked boar shoulder make boar ham.

Christian shoots Sika Deer, and he and Mike make an amazing Pate to take for lunch while hunting a big herd of Fallow deer.