Giada kocht - Happy Family Food

Giada De Laurentiis hosts a backyard Halloween party with a fun haunted house and delicious treats of the season. She creates whimsical , Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits.

Giada De Laurentiis celebrates Thanksgiving with sides like Baked Mashed Potatoes with Peas, Parmesan Cheese and Bread Crumbs, Sweet and Savory Root Vegetable Stuffing with Apples and Dried Cranberries and Persimmon-Pumpkin Pie.

Giada De Laurentiis's friend will be featuring his art at the LA Art Walk. She creates appetizers and cocktails for the event. Her party menu features Grilled Mini Pork Skewers, Mini Eggplant Parmesan and Lemon and Vodka Martinis.

Giada De Laurentiis and her family celebrate Christmas California-style with a beautiful holiday dinner on the beach. The menu features Christmas Seafood Salad, Christmas Stuffing With Bacon and Chocolate-Chestnut Tortelli.

Giada De Laurentiis creates a light and delicious menu for a spa day at home with Jade and their girlfriends with a twist like Swiss Chard Rolls with Wild Rice, Nicoise Salad Pizzettes and an Avocado-Chocolate Mousse.

Giada De Laurentiis takes a chicken and turns it into 3 amazing meals starting with Garlic-Roasted Chicken and Root Vegetables, Risotto with Bacon and Kale, Curried Chicken-Apple Wraps and Salad with Root Vegetable Vinaigrette.

Giada De Laurentiis is upping the game by turning classic bar snacks into game day treats. Sweet and Sour Pork Sliders, Sweet Potato Strings with Beet Ketchup, Beer-Battered Cremini Mushrooms and a Chocolate and Raspberry Beer.

Giada De Laurentiis shows her love of chocolate with a chocolate-inspired menu: Wedge Salad with Raspberry-Chocolate Vinaigrette, Cocoa-Rubbed Pork Tenderloin with Chocolate Tomato Sauce and Chocolate Zabaglione with Tiramisu.

Giada creates four amazing recipes using meatballs: Turkey Meatballs with Mango-Raspberry Balsamic Barbeque, Meatball Panini, White Pizza with Kale and Meatballs and Italian Turkey Meatballs with Tomato-Basil Sauce.

Indulgence is the idea as Giada De Laurentiis prepares a decadent menu. Italy meets pure comfort with three delicious recipes: Four-Cheese Ravioli With Herb Pesto, Eggplant Parmesan Meatloaf and Chocolate-Raspberry Layer Cake.

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

Giada De Laurentiis makes four recipes inspired by important moments in her life and career. On the menu are Baked Lemon Ziti, Mozzarella Fonduta, Rib Eye Steak Paninis and Pink Grapefruit and Thyme Bellinis.

Giada De Laurentiis makes 3 recipes influenced by the cuisine of Venice, Italy and the fresh flavors of Venice, California. A fusion of flavors with Lemony Shrimp and Risotto, 3-Cheese and Artichoke Calzones and Citrus Gelato.

Giada De Laurentiis takes inspiration from LA's great Mexican food by hosting a feast with a menu of Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.

Giada De Laurentiis hosts a baby shower for a friend expecting twin boys. Roasted Red Pepper Hummus in Cucumber Cups, Shells with Chicken Chopped Salad, Open Face Smoked Salmon Finger Sandwiches with Horseradish Cream Cheese.

Giada De Laurentiis and her Aunt Raffy team up to make some of Giada's grandfather's favorite recipes. On the menu: Fusilli With Pea Pesto and Smoked Mozzarella, Lemon-Mustard Potato Salad and Orange, Ricotta Quinoa Pie.

Giada De Laurentiis reveals great barbecue recipes that reflect different parts of the country: Pork Sandwiches with White Barbecue Sauce; Grilled Salmon with Sun-Dried Tomato Butter; Spiced Beef Brisket with Smoky Barbecue Sauce.

Giada De Laurentiis shares three amazing recipes with America's favorite fruit: Apple Chips with Sweet Yogurt Dip, Grilled Chicken with Apple-Mango Chutney and an Apple Galette with Goat Cheese, Sour Cherry and Almond Topping.

Giada De Laurentiis creates a special Father's Day dinner while Jade spends a fun day with dad. Giada creates dishes the whole family will love; Bacon and Cheese Manicotti, Spicy Red-Wine Spaghetti and Meaty Penne.

Giada is always on the hunt for the perfect light and fluffy corn muffin. Giada makes Blueberry Buttermilk and Bacon and Scallion Corn Muffins and serves them with Pea, Lettuce and Fennel Soup and Homemade Chai Latte.

Aunt Raffy turns 60 and the family celebrates with a big birthday bash. Giada prepares a family feast of Turkey-Stuffed Vegetables, Gnocchi with Tomatoes, Basil and Olives, and a very special cake.

Giada De Laurentiis donates a garden to a Compton elementary school as part of the school's curriculum. Giada, volunteers and students plant the garden together. Months later, Giada checks in, packing a kid friendly picnic lunch.

Giada De Laurentiis' Twitter followers tell her what they'd like to see her make on Giada at Home. The winner? Recipes for college students and young adults living on their own for the first time.

Giada De Laurentiis creates a delicious lunch for Jade's dance class. The kids bust a few moves then enjoy a spin on some traditional kid favorites like Sweet Apple Pops, Cheesy Muffin Pizzas and Carrot Fries with Lemon-Mint Dip.

Giada De Laurentiis shows how to make Italian pasta from scratch. She tops it off with Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.