الحلقات
الموسم 7 الحلقة 1 - Tacos on Fire!
١١ سبتمبر ٢٠٠٩25 من الدقائق"What is a taco, anyway?" muses Rick over an upscale lobster taco at Topolobampo. "Is it crispy or soft? Grilled or griddled? Street food or taqueria fare? Fast food or fine dining?" The answer is- "All of the above, and a whole lot more."الانضمام إلى برايمالموسم 7 الحلقة 2 - Chiles Rellenos: The Stuff of Passion
١٥ أكتوبر ٢٠٠٩25 من الدقائقAt the romantic San Angel Inn, Rick enjoys what might be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos. In the Frontera kitchen, Rick provides a detailed lesson on how they are made.الانضمام إلى برايمالموسم 7 الحلقة 3 - Guac on the Wild Side
٢٢ أكتوبر ٢٠٠٩25 من الدقائقSecret guacamole recipes abound. In the kitchen at Frontera Grill, Rick prepares the classic Mexican version, an institution since the day the restaurant opened. He also unveils a series of equally time-honored interpretations of the term.الانضمام إلى برايمالموسم 7 الحلقة 4 - Salsas that Cook
٢٩ أكتوبر ٢٠٠٩25 من الدقائقIn their Chicago backyard Rick, and his daughter Lanie, gather the last of the season's tomatoes to make a big batch of Salsa Mexicana, and that is just the starting point for a fast-paced salsa dance that goes way beyond tomatoes.الانضمام إلى برايمالموسم 7 الحلقة 5 - Triple Torta-Thon
٥ نوفمبر ٢٠٠٩25 من الدقائقOver a breakfast of tortas, Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest begins at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas.الانضمام إلى برايمالموسم 7 الحلقة 6 - A Ceviche State of Mind
١٢ نوفمبر ٢٠٠٩25 من الدقائقNothing captures the spirit of a day at the beach in Mexico than a fresh seafood cocktail or ceviche, and Rick finds a classic version in Mexico City. Then, he visits a major-league marisqueria, and shares his tips for homemade ceviche.الانضمام إلى برايمالموسم 7 الحلقة 7 - The Soul of Mole
١٩ نوفمبر ٢٠٠٩25 من الدقائقMole is an idea that is half pre-Columbian, half European, and 100% Mexican. It is a sauce, a preparation, and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Explore the exquisite mysteries of mole.الانضمام إلى برايمالموسم 7 الحلقة 8 - The Case for Quesadillas
٢٦ نوفمبر ٢٠٠٩25 من الدقائقWhat could be better than a freshly made quesadilla? In Mexico, Rick takes us to the Bazar Sabado to experience the true art of the quesadilla, and where the delicate treats are made the traditional way. Rick also prepares fresh cheese.الانضمام إلى برايمالموسم 7 الحلقة 9 - Confessions of a Carnita-Vore
٣ ديسمبر ٢٠٠٩25 من الدقائقCarnitas are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how carnitas are made in a huge copper cauldron and served up with fresh corn tortillas and crispy chicharrón.الانضمام إلى برايمالموسم 7 الحلقة 10 - Tacos Hola!
١٣ نوفمبر ٢٠٠٩25 من الدقائقWe find Rick and his daughter, Lanie, at Mexico City's colorful Sonora Market, an emporium of medicinal herbs and the best place to buy cazuelas. They also check out El Güero, an institution in Mexico City popularly known as "Tacos Hola!"الانضمام إلى برايمالموسم 7 الحلقة 11 - A Whole New Enchilada
١٧ ديسمبر ٢٠٠٩25 من الدقائقRick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and cheese, and an iconic version of the dish can be found at Café Azul y Oro in Mexico City. From the classic formula, things get more inventive.الانضمام إلى برايمالموسم 7 الحلقة 12 - Chorizo Made Easy
٢٤ ديسمبر ٢٠٠٩25 من الدقائقChorizo is the "bacon of Mexico." At his neighborhood Mexican grocery, Rick finds fresh-made chorizo and reveals how it is made. At the Medellin Market in Mexico City, he introduces us to green chorizo, a popular 20th-century innovation.الانضمام إلى برايمالموسم 7 الحلقة 13 - Liquid Gold
٤ ديسمبر ٢٠٠٩25 من الدقائقRick and his daughter, Lanie, experience one of the cornerstones of Mexican cooking- Mojo de Ajo. Back home, Rick shows us how he plants, grows, and cures this flavorful garlic variety, then uses some to make a big batch of culinary gold.الانضمام إلى برايم