Simply Delicioso with Ingrid Hoffmann

Ingrid celebrates the joy of Christmas with friends, family and a special menu. Ingrid prepares Pernil, a tender Cuban Roasted Pork Leg, that she serves with Arroz con Gandules, a spicy rice dish with pigeon peas and bacon.

Ingrid Hoffmann adds a Latin spark to Thanksgiving favorites by passing on the secrets of Mom's Holiday Turkey, her unusual Homemade Stuffing and a mouthwatering Cranberry Passion Fruit Sauce.

Ingrid makes a slam dunk with an all-star dinner she shares with friends. She starts the game with an appetizer of Chorizo Rolls and "Gauchup," Chicken Wings and Mango-Tamarind Sauce and finishes with Ingrid's Margarita Ice Pops.

Ingrid whips up a Costa Rican-style meal with ease and pizzazz. Her menu includes Baked Tilapia With Pineapples, Black Beans and Rice, and a zesty Artichoke, Asparagus and Watercress Salad With Cumin Vinaigrette.

Ingrid Hoffmann takes it to Peru for traditional favorites. Her menu includes Simple Ceviche, Peruvian Beef Saltado, Papas a la Huancaina (a potato dish with a spicy cream sauce) and a frothy, sweet Classic Pisco Sour.

Ingrid sets the mood and menu for a singles night in her Miami home. Recipes include Grandma Tita's Chicken Fricasse, Rice With Lentils and Caramelized Onions, Chicory Salad With Blueberries and Hazelnuts with Aged Manchego.

Ingrid corrals her friends to the table for a Charro menu. With a spread of Torta Ahogada, or a Drowned Beef Sandwich, a Broccoli-Celery Slaw and Horchata, Ingrid's friends will wrangle her back to the kitchen for more.

Ingrid Hoffmann prepares a family dinner with savory Pork Cutlets Empanizado topped by a sweet Mango-Rum Chutney, a colorful and tangy Chiquita Beet Salad, and garlic-y Plantain Fritters.

Ingrid Hoffmann is throwing a surprise birthday party! She celebrates with Crackling Fish Tacos and zesty Chipotle Tartar Sauce, sweet Sopapillas for dessert and Sneaky Citrus Punch.

Ingrid takes a culinary trip to Brazil without leaving her kitchen. She celebrates Brazil with Brazilian Codfish Balls served with Tri-Tip With Cherry Tomatoes and Onions, and a Capirinha made with a sugar cane brandy.

Ingrid Hoffmann pedals her way to a chica-gourmet picnic in Miami. She and her friends dig into a Cilantro Crusted Roast Beef Sandwich With Cilantro-Horseradish Pesto, a Creamy Latin Pasta Salad with zing and Pina Colada Cookies.

Ingrid treats her gal pals and their kids to a backyard pool party. She treats her friends to Adobo Grilled Chicken Salad and the kids enjoy a Fishy-dilla Kids' Plate With Chicken.

Ingrid Hoffmann fires up the grill to create a tropical menu full of sweet and spicy dishes. She makes Shrimp and Mango Adobado Salad With Avocado-Roasted Corn Salsa, Pork and Pineapple Skewers and Eggnog Ice Pops.