Spring Baking Championship

The 13 bakers craft flower-themed desserts to reflect their unique personalities and then make showstopping honey pies inspired by the magic of bees.

The 12 remaining bakers make square fruit entremets and then team up to create Minecraft-inspired landscape cakes.

The 11 bakers create impressive, whimsical madeleine towers and colorful rainbow cheesecakes featuring a unique fruit flavor.

To celebrate April Fools' Day, the bakers make chocolate eggs with a surprising yolk and transform classic dinner party fare into culinary illusions.

Jesse Palmer asks the nine remaining bakers to create an elevated version of their favorite childhood dessert. Then, the competitors design cakes inspired by a clock that reflect spring's beauty for judges Duff Goldman, Kardea Brown and Nancy Fuller.

Jesse Palmer asks the eight bakers to create a dessert that features an edible candle that actually lights. Then, the bakers go head-to-head in a lemon meringue pie and carrot cake challenge to impress judges Duff Goldman, Kardea Brown and Nancy Fuller.

Jesse Palmer challenges the seven remaining bakers to make ethereal roll cakes with enchanting forest accents. Then, the competitors make tiered macaron cakes featuring an assigned garden vegetable for judges Duff Goldman, Kardea Brown and Nancy Fuller.

Jesse Palmer asks the six bakers to team up to make vibrant butterfly-shaped napoleons. Then, the teams create cakes that bring the beauty and serenity of a garden to life for judges Duff Goldman, Kardea Brown and Nancy Fuller.

Jesse Palmer asks the five bakers to make "floating" tropical fruit desserts. Then, the competitors create magic for judges Duff Goldman, Kardea Brown and Nancy Fuller when they make an ice cream-filled cake bombe that's decorated to glow in the dark.

Jesse Palmer asks the final four bakers to make strawberry fraisier cakes. Then, the bottom two bakers must make one item with a significant personal story for judges Duff Goldman, Kardea Brown and Nancy Fuller to decide who will move on to the finale.

Jesse Palmer challenges the final three bakers to make layered sky-high Marie Antoinette cakes decorated with an elaborate floral headdress theme. Duff Goldman, Kardea Brown and Nancy Fuller decide who wins $25,000 and the title of Spring Baking Champion.