The Zimmern List

Andrew heads to Los Angeles to try young chefs' new creations and classic dishes.

Andrew stops by Austin, TX, to try the city's outrageously good food, like barbecue and Mexican.

Andrew indulges in New Orleans cuisine, including world-famous beignets and a po'boy sandwich.

Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine.

Andrew visits the food wonderland of San Francisco and reveals a secret favorite hot spot.

Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego.

Andrew Zimmern travels to Branson, MO, for its family-friendly live shows and comfort food classics.

Andrew gets a bite of all his favorites in his hometown of New York, including dim sum and pizza.

Andrew visits Nashville to take a bite out of Southern staples in the city that music built.

Andrew visits Seattle to dine on classics like clams, chowder and foods from Pike Place Market.

Andrew visits Chicago where he digs in to the city's classics and dishes from some new hot spots.

Andrew travels to Las Vegas, NV, which is home to high-end restaurants and a new food movement.

Andrew drops by Baltimore and dines on fresh seafood and dishes out of a family's cookbook.

Andrew Zimmern takes us to the Minneapolis and St. Paul places he loves to frequent.

Andrew Zimmern visits Portland, Oregon, to stop by a couple of the city's many food cart pods.

Andrew drops by Atlanta and digs in to Southern classics, Jewish fare and Korean cuisine.

Andrew tours the nation's capital, where a good meal is proven to be the universal uniter.

Andrew goes deep into Boston, including a stop at Fenway Park and a visit to the Italian North End.