Today's Gourmet

Breaded oysters gratin; marinated steak; caramelized mushrooms; frozen raspberry velvet.

Zucchini and tomato fans; beef Arlesienne; red wine; strawberries.

Squid; veal chops; Bavarian cream cake.

Asparagus; barley-stuffed cabbage; lemon bananas.

Corn polenta; mushroom ragout; grilled pork; low-fat potato chips; apple Charlotte.

Codfish flakes; venison steaks; sweet potatoes; mangos.

Ziti, vegetable gratin; chicken chasseur; white peach, walnut tart.

Shrimp timbale; poached salmon; mango souffle.

Smoked scallops; fettuccine with vegetables; grapefruit in nectar.

Artichokes with ravigote sauce; calves' livers; snow eggs in peach sauce.

Curing salmon; haddock steaks; blackberries in honey.

Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.

Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.

Melon in port wine; chili con carne; sweet apple flakes.

French breads; meat-and-vegetable soup; pineapple in cantaloupe sauce.

Walnut pork sausage; lentil and potato salad; stuffed zucchini; meringue chocolate mousse.

Grilled swordfish; poached turkey; rice pudding.

Mussels Mariniere; monkfish roulade; steamed cauliflower; cranberry souffles.

Salmon, basil and olives pizza; grilled chicken; arugula and olive salad.

Gazpacho with olives; grilled lamb chops; ice-cream phyllo napoleons.

Red onion and orange salad; veal shanks; saffron rice; raspberry trifle.

Tomato, avocado salad; seafood medley; potatoes with parsley; broiled figs.

Spaghetti squash; roast lamb; fruit tarts.

Cold cream of pea soup; crab ravioli; spinach with nutmeg; apricot dessert.