Food Truck: la gran carrera

Cinco equipos que aspiran a triunfar instalan sus food trucks en las nevadas calles de Wolfeboro.

Tyler Florence challenges five aspiring food truck teams with naughty and nice holiday ingredients in snowy Wolfeboro, New Hampshire. They must compete for sales while battling the elements in a winter wonderland.

Tyler Florence finds poutine burgers, duck confit tacos and friendly faces serving craft beer on a chilly day in Wolfeboro, New Hampshire.

Tyler Florence challenges five aspiring food truck teams with naughty and nice holiday ingredients in snowy Wolfeboro, New Hampshire. They must compete for sales while battling the elements in a winter wonderland.

En Portsmouth, Nuevo Hampshire, Tyler Florence presenta los cuatro food trucks restantes.

In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges. Then, a surprising peppermint challenge puts the teams to the test.

Tyler Florence desafía a cinco equipos que aspiran a tener food trucks con ingredientes festivos en Wolfeboro, Nuevo Hampshire. Deben competir por las ventas en medio del invierno.

Behind the scenes at The Great Food Truck Race, Tyler Florence checks out local fare in Portsmouth, New Hampshire, including Vida Cantina where he talks with David Vargus, judge in this second leg.

En Portsmouth, Nuevo Hampshire, Tyler Florence presenta los cuatro food trucks restantes con un desafío rápido en el que deben preparar los almuerzos de 70 jueces VIP.

The teams race for sales in Killington.

Tyler Florence challenges the three food truck teams to tree decorating and mountain tubing for the prize of choosing their protein. Then, the teams race for sales at a Killington ski resort before heading to Rutland, Vermont.

In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges. Then, a surprising peppermint challenge puts the teams to the test.

Los dos equipos finalistas van a un bullicioso mercado de agricultores en Newport, Rhode Island.

Tyler Florence meets the final two teams at a bustling farmers market in Newport, RI, where they face big crowds and winter weather. One team will win a prize of $50,000, and one team will go home with coal in their stockings.

Tyler Florence desafía a los tres equipos de propietarios de food trucks a decorar árboles y hacer tubing en la montaña a cambio de poder elegir su proteína. Además, compiten por las ventas.

In snowy Vermont, Tyler Florence tries Belgian waffles dipped in chocolate and freshly prepared breakfast sandwiches. Then, he samples a stellar range of maple syrups, harvested from a local maple tree farm.

Los equipos compiten por vender en un centro de esquí en Vermont, antes de dirigirse a Rutland.

In wintry Rhode Island, Tyler Florence samples fresh lobster rolls and spicy carnitas and al pastor tacos. Then, he sits down with friends for a home-cooked meal of smoked duck.

Tyler Florence se encuentra con los últimos dos equipos en un mercado de granjeros en Newport, Rhode Island, donde se encuentran con grandes multitudes y un clima invernal. Un equipo ganará $50,000.

Tyler Florence meets the final two teams at a bustling farmers market in Newport, RI, where they face big crowds and winter weather. One team will win a prize of $50,000, and one team will go home with coal in their stockings.