Great Chefs of France

Recipes included with this episode: Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry, Poitrine de Caneton du Marais de Challans Violie (Breast of Duck with Fruit) and Wild Strawberry Shortcake. Restaurants include: La Pyramide, La Terrasse Restaurant and /The Four Seasons Hotel.

Recipes included with this episode: Mussels and Braised Vegetables, Roasted Lobster in Vanilla Beurre Blanc Sauce and Chocolate Crunchy Cake and Praline. Restaurants include: La Maison Troisgros, Restaurant Lucas Carton and Le Pyramide.

Recipes included with this episode: Pumpkin Soup with Cappuccino of Roasted Cumin and Duck Foie Gras Dumpling, Chicken Roulade with Olives and Roasted Peaches with Caramel. Restaurants include: La Pyramide, Le Moulin de Mougins and Auberge des Templiers.

Recipes included with this episode: Potato Waffle with Salmon, Pike Dumplings and Carp Sperm with Sauce Nantua and Hand-made Chocolates. Restaurants include: Bristol Hotel, Leon de Lyon and Jean-Paul Hevin Chocolatier.

Recipes included with this episode: Scallops and Chanterelles with Endive, Turbot Meunière and Bitter Chocolate Cake. Restaurants include: La Cote St. Jacques, Le Bristol Hotel and Georges Blanc.

Recipes included with this episode: Watercress Soup with Caviar, Saint-Pierre (John Dory) and Vegetables with Oyster Jus and Apple Tart with Vanilla Sauce and Caramel. Restaurants include: Georges V, Jean-Pierre Billoux and Georges Blanc.

Recipes included with this episode: Suckling Pig Foie Gras Terrine with Potato Stuffed with Pig's Feet, Truffles, and Mushrooms; Papillotes of Hake Bayaldi and Red Fruit Crumble. Restaurants include: Leon de Lyon, La Maison Troisgros and Guy Savoy.

Recipes included with this episode: Cannelloni, Thin Slices of Beef Filet with Truffles and Spinach and Roasted Pineapple. Restaurants include: La Terrasse Restaurant, Le Moulin de Mougins and Georges V.

Recipes included with this episode: Lobster Salad with Fine Herbs, Squab and Cabbage Stuffed with Foie Gras and Gratin of Grapefruit and Figs. Restaurants include: La Palme d'Or, La Cote d'Or and La Belle Otero.

Recipes included with this episode: Potato Pancake with Salmon and Caviar, Sea Bass and Artichoke Soup and Polished Orange-Red Apricots on Brioche with Almond Milk. Restaurants include: Georges Blanc, Restaurant Taillevent and La Terasse.

Recipes included with this episode: Mushroom Soup, Poached and Roasted Veal Knuckle and Crêpe Cake. Restaurants include: La Côte d'Or Saulieu, Restaurant Michel and La Maison Troisgros.

Recipes included with this episode: Duck Foie Gras Carpacchio, Breton Langoustines and Pasta and Bitter Chocolate Soufflé. Restaurants include: La Côte St.-Jacques, The Four Seasons Hotel and Auberge des Templiers.

Recipes included with this episode: Parmesan and Truffle Fondant, Chicken Cooked in Pork Bladder and Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade. Restaurants include: Arpége, La Pyramide and Alain Chapel.