Acquired Taste

Tim Chantarangsu takes on a classic Korean tradition of grilling cow intestines called gopchang. He heads to LA’s Koreatown to meet YouTuber, comedian, and podcaster Akilah Hughes to head to family-owned Korean BBQ joint Hak San.

Tim Chantarangsu explores Creole cuisine and tries a whole smoked alligator. He heads to Chicago restaurant Frontier, where he’s joined by special guest, "Total Divas" and WWE superstar Leah Van Dale, aka Carmella.

Tim Chantarangsu tries blood rice cakes, a classic Taiwanese street food that’s made of sticky rice mixed with congealed pigs’ blood. He heads to Flushing, NY, to try this traditional snack with his fellow Wild 'n Out cast member Justina Valentine.

Tim Chantarangsu and special guest Ryan Higa head to Chubby Cattle in Las Vegas, Nevada, to try a part of the duck that you probably didn’t realize people eat: duck flippers.

Tim Chantarangsu and special guest Charlamagne Tha God head to Filipino restaurant Jeepney to take on one of the most intimidating foods either of them have ever tried. It’s called balut, and it's a fertilized duck egg you eat right out of the shell.

Tim Chantarangsu finds a dish that’s really something to see: tuna eyeball. He heads to New York City sushi restaurant Wokuni, where he's joined by special guest Ben Sinclair, the co-creator, star, and writer of HBO's "High Maintenance."

Tim Chantarangsu explores Peruvian food and takes on guinea pig, also known as cuy. He heads to Peruvian restaurant Urubamba in Jackson Heights, NYC, where he's joined by special guests Tom Sandoval and Ariana Madix from Vanderpump Rules.