Rodando por América

Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.

Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Creative chicken trifecta in Omaha, Neb.

Guy Fieri returns to some of his favorite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Dishes with and without meat.

Guy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies. Then in Omaha, NE, it's the-bomb brisket and duck confit fries.

A smothered sloppy joe in Orlando, Fla.

A southern Caribbean mashup.

Guy Fieri goes from strudel to noodle.

Guy Fieri has smoking Southern meats.