The Sporting Chef

If you don't like the taste of wild duck, pay attention. Venerable host Scott Leysath has the 411 on how to make your ducks taste great. Joining the chef are Stacy Harris, Brad Fenson, Jeff Smith, John McGannon and Buddy T. kwrecipes

Today on the show its "Grillin' Time". Scott Leysath is grilling deer. Joining the chef are Suzie Jimenez, Stacy Harris, Melissa Bachman, Jeff Smith Buddy T.

On today's show, Scott Leysath and crew show you finger foods that you can make at your next social event.

Today on the show it's a chili cook off. Join Scott Leysath as he creates a delicious wild boar chili. Also on this episode we meet up with Tasia Malakasis, Susie Jimenez, Dan Dovel, Cee Dub, Jeff Smith and of course, Buddy.

Scott Leysath is featuring foods that are farmed, raised and harvested right here in the USA.

Scott Leysath and friends are cooking up some new South cuisine.

Scott takes to the field, and the kitchen, with his two closest friends, Cooper and Larry. 'Susie's drinking tequila, Brad's cooking moose, Stacy's got a tip for you duck cookers, Melissa's got a tip and Buddy's out of town.'

Chef Scott heads up the hill with a few stick-to-your-ribs camp cooking recipes, Stacy's cooking venison, Brad's got goose legs, Melissa is on target, Cee Dub's got dessert and Buddy's got turtle.

Scott shows what to do with the ground meat in your freezer. Tasia has a cheesy duck recipe, Stacy makes biscuits, Cee Dub pays tribute to an old friend and Buddy claims his cornbread is the best ever.

Chef Scott saves you money with homemade jerky, Scott Haugen has a warm-weather deer, Stacy Harris cooks some duck, Brad Fenson deals with a young snow goose, Cee Dub makes jerky and Buddy has something special for the ladies.

Chef Scott cooks live Dungeness crabs, Susie makes elk lettuce wraps, Brad's got duck, Stacy makes a different kind of pie, Tommy cooks his favorite fish and Buddy makes cakes.

The other California is featured as Scott heads down to the Sacramento Delta for food and fun. Also on the show, Susie Jimenez gets spicy, Stacy Harris floats an egg, Melissa Bachman talks turkey, Cee Dub uses elk bones and Buddy's out of town making chicken wings.

Chef Leysath takes a detour on the way to an African safari to discover how they prepare wild game and fish below the equator. Gemsbuck, kudu, orxy, kinklip and more are on the menu. Oh, and there's plenty of great South African wine to wash it down.