Juegos en el Súper con Guy

Four devoted moms and talented chefs are challenged to cook with ingredients that start with the same letter, make a brunch for four on a budget and prepare a guilty pleasure with an unexpected surprise.

The chefs are challenged to make an international dish using only middle-aisle ingredients, prepare their best seafood dish with less than five ingredients and make their signature hamburger when preferred items are out of stock.

In the first game, four chefs must use peanut butter in their grilled pizzas.

The classic mac and cheese dish gets a challenging twist in the first game, Aisle Down.

In the first game, free samples must be incorporated into chefs' Mediterranean dishes. Then, it's lights out as chefs dash to make a dessert before Closing Time. Finally, it's the luck of the spin in Food Wheel.

In the first game, the chefs must shop only in the middle aisles to make their vegetarian feast.

In the first game, the chefs must tighten their belts to make the best burger in Watch Your Weight.

It's a weighty challenge as the four chefs must make comfort food using five pounds of ingredients.

The chefs must make their best pasta dishes without pasta in Single Aisle Showdown.

The chefs put their spelling skills to the test, rummage through clearance bins and use frozen food.

It's a middle-aisle showdown as four chefs try to make a decadent dish in Meals From the Middle.

Four chefs must make a winning French toast dish without a key component in Aisle Down.

The chefs get samples from Santa's little helpers to make a holiday meal and create decadent holiday desserts in Watch Your Weight. The spirit of the season is alive as chefs make an elegant New Year's dinner in No Carts Allowed.