Renato Ratti. The innovator of Barolo. 

Renato Ratti. The innovator of Barolo. 

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Born in Villafalletto in 1934 into a family of doctors and veterinarians, Renato Ratti graduated from the School of Oenology and Viticulture of Alba. From 1955 to 1965 he worked for Cinzano in Brazil, contributing - with revolutionary techniques - to the birth of viticulture in the dry Sertão region.
201648min
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Medvirkende: Renato Ratti
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Renato Ratti. The innovator of Barolo. 
Særlig interesse
201648min
Born in Villafalletto in 1934 into a family of doctors and veterinarians, Renato Ratti graduated from the School of Oenology and Viticulture of Alba. From 1955 to 1965 he worked for Cinzano in Brazil, contributing - with revolutionary techniques - to the birth of viticulture in the dry Sertão region.
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Fabio Mancari
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Stuffilm
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Renato Ratti
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Stuffilm / Ananda Media
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