De la vida al plato
Dołącz do programu Prime
Odcinki
- S1 O1 - El Celler de Can Roca23 lipca 202050 minJoan, Pitu, and Jordi Roca started helping the family business as a game, taking orders or filling bottles of wine, and little by little that game became true passion for cooking. We are going to learn their story and see the creative process of their dishes to find out why it is considered the best restaurant in the world and why we need to book a table one whole year in advance.Dołącz do programu Prime
- S1 O2 - Corral de la Moreria23 lipca 202047 minTheir history goes side by side with the last 70 years of Spanish History. International personalities such as Ronald Regan, the Shah of Persia, and world renown artists as Ava Gardner or Justin Bieber. El Corral de la Morería is the link between flamenco and gourmet cooking, and the only show restaurant in the world with a Michelin star.Dołącz do programu Prime
- S1 O3 - Lera23 lipca 202048 minIn Castroverde de Campos, a village in rural Spain, there is a place of culinary pilgrimage: the best game meat restaurant in Spain. Chef Luis Alberto, along with his mother Minica elaborate a cuisine that recalls their land, their local produce, and traditional cooking, without ignoring the most cutting-edge techniques.Dołącz do programu Prime
- S1 O4 - Noor23 lipca 202048 minThe Cordoban chef Paco Morales is considered the prodigy of his generation. In just three years, he has obtained two Michelin stars. His restaurant Noor is one of the most original and groundbreaking gastronomical proposals of the country. It consists in bringing back Al-Andalus cuisine and re-interpreting it by only using ingredients that were known back then.Dołącz do programu Prime
- S1 O5 - Etxebarri23 lipca 202048 minEtxebarri’s Chef Bittor Arginzóniz, has been described as “the cook that has controlled fire” because he is the best grill chef in the world and has been able to grill ingredients as atypical as elvers or egg yolks. His story is that of someone who wanted to open the best grill house in Euskadi, Spain and ended up with the third best restaurant in the world.Dołącz do programu Prime
- S1 O6 - Casa Solla23 lipca 202048 minThe restaurant with the oldest Michelin star in Galicia, Spain is the story of a family that has known to reinvent itself through history. From an outdoor restaurant to eating house, to grand cuisine restaurant. Today, Pepe Solla junior, reinvents grand cuisine using state-of-the-art techniques, and is considered one of the most important Galician cuisine innovators.Dołącz do programu Prime
- S1 O7 - Echaurren23 lipca 202048 minEchaurren was opened in 1898, and since then five generations of cooks have inherited the business and gathered stories and awards, and among those are three national Gastronomy awards and two Michelin stars. Francis Paniego, the chef, surprises us with creative proposals that do magic with disregarded ingredients such as offal.Dołącz do programu Prime
- S1 O8 - Ricard Camarena23 lipca 202046 minThe story of Ricard Camarena is not vocational as he started cooking by chance. He had been a musician and a stonecutter, but as he only enjoyed himself when cooking for friends, he chose to study cooking. He started managing a snack bar at his local swimming pool, and today he holds two Michelin stars and is the latest winner of the national gastronomy award.Dołącz do programu Prime
Szczegóły
Więcej informacji
- Języki dźwięku
- Español Español Dialogue Boost: Medium Español Dialogue Boost: High
- Napisy
- English Español (España) [CC] Español (México) [autom.]
- Reżyserzy
- Xevi Aranda
- Producenci
- Nerea RedondoMarta Cubero
- Obsada
- Juan EchanoveAlberto Fernández BombínJoan RocaArmando del ReyLuis Alberto LeraPaco MoralesBittor ArginzonizPepe SollaFrancis PaniegoRicardo Camarena
- Wytwórnia filmowa
- Mediaset Spain
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