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Rodando por América
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202121 episodios
Suscríbete a discovery+ o Max
Episodios
- T39 E1 - From Italy to Africa1 de abril de 202121 minGuy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters.Suscríbete a discovery+ o Max
- T39 E2 - Takeout: Comin' From All Over the Map30 minGuy and Hunter are cooking up recipes.Este título no está disponible en estos momentos.
- T39 E2 - Takeout: All Over the Map8 de abril de 202121 minGuy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.Suscríbete a discovery+ o Max
- T39 E3 - Takeout: Sendin' the Surf & Turf30 minGuy and Hunter Fieri make recipes.Este título no está disponible en estos momentos.
- T39 E3 - Takeout: Sendin' Surf & Turf16 de abril de 202121 minGuy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.Suscríbete a discovery+ o Max
- T39 E4 - Nostalgic Neighborhood Nosh22 de abril de 202121 minGuy Fieri is cruising the neighborhood to revisit local hangs, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala. Then, in Philadelphia, an old-school diner is still offering up scrapple and French toast.Suscríbete a discovery+ o Max
- T39 E5 - Pasta, Potatoes & Pescatarian29 de abril de 202121 minOn this trip, Guy Fieri is tasting everything from pasta to pescatarian grub. First, Vanilla Ice takes Guy to an Ecuadorian joint in Florida for standout ceviche. Then, in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.Suscríbete a discovery+ o Max
- T39 E5 - Pasta, Potatoes and Pescatarian30 minEverything from pasta to pescatarian.Este título no está disponible en estos momentos.
- T39 E6 - From the Seas & Lots of Cheese10 de enero de 201921 minGuy Fieri is diving into all sorts of off-the-hook flavors. In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.Suscríbete a discovery+ o Max
- T39 E6 - From the Seas and Lots of Cheese30 minClassic comfort food.Este título no está disponible en estos momentos.
- T39 E7 - New Faces and Old Places14 de mayo de 202121 minGuy Fieri is checking out a mix of familiar places and new faces, starting at a Haitian place in Miami where the fried pork and pikliz do not disappoint. Then, in Oakland, a joint is making vegan versions of Creole classics like gator bites and jambalaya.Suscríbete a discovery+ o Max
- T39 E7 - Triple D Nation: New Faces and Old Places30 minFamiliar places and new faces.Este título no está disponible en estos momentos.
- T39 E8 - Takeout: Best of the West Roundup30 minA crazy burger creation from Phoenix.Este título no está disponible en estos momentos.
- T39 E8 - Takeout: Best of the West21 de mayo de 202121 minGuy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation coming from Phoenix, handmade sausages out of Portland, OR, and bomb barbecue from California.Suscríbete a discovery+ o Max
- T39 E9 - Triple D Nation: Mobile Meals27 de mayo de 202121 minGuy Fieri is chasing down dynamite dishes on the move, starting with a pizza cart in Kihei, HI, where the pie is legit. Then, in Cloquet, MN, an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.Suscríbete a discovery+ o Max
- T39 E10 - Takeout: All Over the Menu3 de junio de 202121 minGuy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.Suscríbete a discovery+ o Max
- T39 E11 - Takeout: Real Deal Delivery10 de junio de 202121 minGuy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.Suscríbete a discovery+ o Max
- T39 E12 - Triple D Nation: All Seafood18 de junio de 202121 minGuy Fieri is diving into all sorts of seafood sensations. In Hawaii, a poke place had to change their address to handle the DDD crowds, and, in San Francisco, a quaint spot is still serving Southern staples with a twist -- like their crawfish pot pie.Suscríbete a discovery+ o Max
- T39 E12 - Triple D Nation: All Sorts of Seafood30 minDiving into seafood sensations.Este título no está disponible en estos momentos.
- T39 E13 - Takeout: Sweet and Savory25 de junio de 202121 minGuy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.Suscríbete a discovery+ o Max
- T39 E13 - Takeout: Shipped, Sweet & Savory30 minCajun; sweet and savory crepes.Este título no está disponible en estos momentos.
Detalles
Más información
- Idiomas de audio
- English
- Subtítulos
- English [CC]
- Dirección
- Steven Bortko
- Reparto
- Guy Fieri
- Estudio
- discovery plus Outrageous Food
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