10 에피소드
10. I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide
I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
19분
2021년 10월 22일
9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!
9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!
I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
23분
2021년 10월 22일
8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened
8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened
I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
22분
2021년 10월 22일
7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!
7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!
Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
22분
2021년 10월 22일
6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!
6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!
I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
21분
2021년 10월 22일
4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!
4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!
I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
18분
2021년 10월 22일
3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s
3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s
I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
24분
2021년 10월 22일
2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!
2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!
I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
24분
2021년 10월 22일