How To Cook Well  With Rory O'Connell
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How To Cook Well With Rory O'Connell

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Rory O'Connell, Ireland's most experienced cookery teacher, leads this series of unique recipes. In each episode, Rory demonstrates three recipes that combine to make a perfectly balanced meal, but which of course can be made and served on its own, or with other dishes.
IMDb 6,0/1020194 saisons
TV-G (TOUS PUBLICS)
8 épisodes
  • 1. Episode 1

    1. Episode 1

    A salad of hard boiled eggs with mayonnaise, harissa and chorizo. Grilled pork chops and pork burgers with fennel and pistachio. plum and apple sauce. Swede turnip puree withparmesan and olive oil. Raspberry fool and vanilla biscuits.
    A salad of hard boiled eggs with mayonnaise, harissa and chorizo. Grilled pork chops and pork burgers with fennel and pistachio. plum and apple sauce. Swede turnip puree withparmesan and olive oil. Raspberry fool and vanilla biscuits.
    TV-G (TOUS PUBLICS)
    23 min
    30 avr. 2019
  • 2. Episode 2

    2. Episode 2

    Beetroot salad with St. Tola hoats' cheese, honey and pomegranate. Grilled t-bone steak with horseradish cream and salsa verde. Oven roasted chips. Salad of organic greens. Almond and cinnamon thins with pears.
    Beetroot salad with St. Tola hoats' cheese, honey and pomegranate. Grilled t-bone steak with horseradish cream and salsa verde. Oven roasted chips. Salad of organic greens. Almond and cinnamon thins with pears.
    TV-G (TOUS PUBLICS)
    23 min
    30 avr. 2019
  • 3. Episode 3

    3. Episode 3

    Green vegetable soup. Roast leg of lamb and mint relish. Chickpea and coriander puree. Carrots with lemon. A 'plain cake' served with strawberries, crème anglaise and cream.
    Green vegetable soup. Roast leg of lamb and mint relish. Chickpea and coriander puree. Carrots with lemon. A 'plain cake' served with strawberries, crème anglaise and cream.
    TV-G (TOUS PUBLICS)
    24 min
    30 avr. 2019
  • 4. Episode 4

    4. Episode 4

    Pumpkin broth with parsley pesto. Boiled oyster of bacon, roast tomato oil. Parsley, mustard and cheddar cheese sauce. Mustard and scallion champ. Green cabbage puree. Yogurt and star anise cream with compote of plums with red wine and star anise.
    Pumpkin broth with parsley pesto. Boiled oyster of bacon, roast tomato oil. Parsley, mustard and cheddar cheese sauce. Mustard and scallion champ. Green cabbage puree. Yogurt and star anise cream with compote of plums with red wine and star anise.
    TV-G (TOUS PUBLICS)
    23 min
    30 avr. 2019
  • 5. Episode 5

    5. Episode 5

    Scrambled eggs with smoked salmon or wild mushrooms on grilled sourdough bread. Lamb koftas and rocket salad with buttermilk dressing, roast hazelnuts and cumin and chilli oil. Chocolate and caramel mouse with caramel sauce and raspberries.
    Scrambled eggs with smoked salmon or wild mushrooms on grilled sourdough bread. Lamb koftas and rocket salad with buttermilk dressing, roast hazelnuts and cumin and chilli oil. Chocolate and caramel mouse with caramel sauce and raspberries.
    TV-G (TOUS PUBLICS)
    23 min
    30 avr. 2019
  • 6. Episode 6

    6. Episode 6

    Pan-fried hake with herb relish. Casserole of roast chicken with Indian spices. Pilaff rice with parsley. Curly kale. Kiwi fruit granita with passion fruit and orange sauce. Lacy nut biscuits.
    Pan-fried hake with herb relish. Casserole of roast chicken with Indian spices. Pilaff rice with parsley. Curly kale. Kiwi fruit granita with passion fruit and orange sauce. Lacy nut biscuits.
    TV-G (TOUS PUBLICS)
    23 min
    30 avr. 2019
  • 7. Episode 7

    7. Episode 7

    Baked dover sole on the bone with bretonne sauce. Roast sirloin of beef with red wine, tomato and gherkin. Orange and mint jelly.
    Baked dover sole on the bone with bretonne sauce. Roast sirloin of beef with red wine, tomato and gherkin. Orange and mint jelly.
    TV-G (TOUS PUBLICS)
    24 min
    30 avr. 2019
  • 8. Episode 8

    8. Episode 8

    Moroccan harrira soup. Roast haddock with roast pepper, olive and basil salsa. Mashed potatoes with courgette, olive oil and marjoram. Romanesco. Chocolate, prune and armagnac puddings with chocolate sauce.
    Moroccan harrira soup. Roast haddock with roast pepper, olive and basil salsa. Mashed potatoes with courgette, olive oil and marjoram. Romanesco. Chocolate, prune and armagnac puddings with chocolate sauce.
    TV-G (TOUS PUBLICS)
    23 min
    30 avr. 2019
  • How To Cook Well With Rory O'Connell
    IMDb 6,0/1020194 saisons
    Rory O'Connell, Ireland's most experienced cookery teacher, leads this series of unique recipes. In each episode, Rory demonstrates three recipes that combine to make a perfectly balanced meal, but which of course can be made and served on its own, or with other dishes.
    Créateurs et distribution
    Réalisation
    David Hare
    Studio
    Indigenius
    Avis
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    Audio
    English
    Sous-titres
    English [CC]
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