Burgers & Co. : avec Guy Fieri

Guy visits spots that are keeping the business all in the family and serving up dynamite dishes straight from the heart.

Guy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York.

Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole.

Guy soaks in the sunshine by grabbing grub at outdoor hot spots across America including a Hawaiian shrimp truck and a classic Florida fish house.

Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.

Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes, including outrageous octopus tostadas and gourmet grilled cheese sandwiches.

In Hawaii, Guy finds a funky joint putting out ridiculous ramen and the bomb beer can chicken. Then, he stops by an off-the-hook food truck and a smokin' downtown barbecue spot in Los Angeles.

Guy takes a culinary trip filled with adventurous flavor. A funky Los Angeles spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties. And a farm-to-table truck serves up global greats in Hawaii.

In Norfolk, VA, Guy finds a two-for-one spot stacking sandwiches by day and firing up ramen and sticky wings at night. Then, he visits a German-Swiss joint in Maui, HI, that serves rouladen and old-fashioned apple strudel.

Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.

Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, OH, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, CO, he stops at a Thai joint serving knockout noodles.

Guy Fieri's grabbing standout sandwiches, like a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialties in Los Angeles.

Guy Fieri digs into some righteous ramen in St. Petersburg, FL, a funky joint frying up chicken gizzards in Lansing, MI, plus, a New Orleans smokehouse puttin' out Big Easy favorites like spicy shrimp boudin.

Guy dives into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Texas and killer clay-pot chicken in Arizona.