Campeonato de reposteros: Delicias de primavera

Host Molly Yeh challenges the 12 competing bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.

Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras. The party starts as the competing bakers put their own spin on the classic king cake. Then, they're tasked with making a fantastic Mardi Gras parade float.

Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat! Then, it's tea for two as the bakers must team up and work together to win over the judges with a delicious dessert platter.

Host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes. In the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.

Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away! Host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.

Host Molly Yeh tasks the remaining bakers with using a few of her farm favorites to make delightful breakfast treats that wake up the judges' palates. Then, the bakers must make a cake that looks like a painting as they continue their journey to $25,000.

The judges surprise the competitors by giving an eliminated baker a sweet second chance. Host Molly Yeh challenges the bakers to make desserts that feature candy, and then it's back to the barn with cute baby farm animals.

There's no shortage of celebrations on the farm, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese. The judges raise a glass to the desserts that raise the bar.

The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe and an heirloom wedding cake. The judges crown one baker the Spring Baking Champion and award the $25,000 prize!

Host Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen, and in the tasting round, they must put their best rabbit's foot forward to serve up a fantasy Easter dessert featuring the ultimate Easter ingredient -- chocolate!

The Easter bunny has a sweet tooth -- two big ones, actually! -- so host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies and make edible garden cakes.

The Easter Bunny is "eggs-hausted" from filling all those baskets, so host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine and piñata cakes filled with homemade treats.

Host Sunny Anderson pulls the ultimate "yoke" on the five remaining bakers when she asks them to make edible bird's nest desserts filled with delicious Easter eggs. Then, the competitors bake and model edible, Easter-themed sashes and crowns.

Host Sunny Anderson challenges the four remaining bakers to make over-the-top charcuterie boards filled with Easter treats. Then, the competitors try to fool the judges with cakes that look exactly like classic Easter dinner dishes.

The three bakers take on the ultimate final challenge: a 4-foot-tall edible Easter basket filled with over-the-top desserts and the ultimate Easter cake. Judges Jordan Andino and Stephanie Boswell name the champion and award the $25,000 prize.