Campeonato de reposteros: Delicias de primavera

Jesse Palmer welcomes 12 bakers to the kitchen, where they create desserts that prove their baking passion. They revisit the desserts that sparked their love for baking and make cakes inspired by a loved one.[Food Network]

Things get heated when Jesse challenges the bakers to spice up bento box cakes using ingredients that are also aphrodisiacs. They make desserts featuring passionfruit and chiles to perfectly balance passion and heat.[Food Network]

The 10 bakers face the darker side of love with challenges dedicated to ill-fated romances. Jesse requests they create flaky Spring Fling Napoleons and pair up in their first team challenge to create breakup cakes.[Food Network]

It's April Fool's Day in the kitchen. Jesse tasks the remaining bakers with creating fool for love tarts and embracing the holiday of pranks by serving the judges cakes that look like pies.[Food Network]

The bakers to look to the stars and create celestial mousse cakes. The bakers pair up in a team challenge to make romantic croquembouche arbors and floral macarons that are fit for the judges' spring garden party.[Food Network]

Jesse Palmer challenges the bakers to make soda shop cupcakes and extra shaggy cakes.[Food Network]

Jesse Palmer has the bakers pull out all the stops to create breakfast-in-bed muffin towers and decadent chocolate pies.[Food Network]

Jesse Palmer tasks the bakers with celebrating their love for the flavors of the world. They create blind date mashup desserts and cheesecakes that feature exotic and international flavors.[Food Network]

Jesse springs into the season with a Mother's Day celebration. For the bakers to show Mom how much she means to them, they create bouquets of tulips and rosé-infused desserts.[Food Network]

Jesse is throwing a spring baking wedding. The bottom two bakers create doughnut wedding shower favors before the final three create proposal desserts and dream wedding cakes to win the judges' hearts.[Food Network]