Top Chef

[Food Network]In Kentucky, 15 chefs are off to the races at Churchill Downs for the ride of their lives. The chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party.

[Food Network]A pregnant Gail Simmons asks the chefs to feed her cravings. The chefs head to Makers Mark, the oldest U.S. distillery, to put their spins on a meal full of Kentucky classics, including burgoo, Benedictine, mutton...

[Food Network]Richard Blais and Brooke Williamson present a Quickfire challenge. Chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner.

[Food Network]The Restaurant Wars challenge comes early this year. With 12 chefs remaining, three restaurants battle for victory and Tom makes an announcement that leaves the chefs breathless.

[Food Network]The Restaurant Wars Part 2 causes more drama and mayhem. Tom announces a double elimination piling on even more pressure; chefs Karen Akunowicz and Nina Compton join the restaurant crawl.

[Food Network]The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight. Once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails.

[Food Network]Actress Lena Waithe challenges the chefs to make a trademark Kentucky dish known as the Hot Brown. Chef Nancy Silverton and butcher Dario Cecchini break down a whole cow for the chefs to utilize.

For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland. Chef Emeril Lagasse joins Padma, Tom and Nilou, along with Capts. Sandy and Lee from 'Below Deck[Food Network]

In Nashville, Tenn., the chefs cook onstage at the Grand Ole Opry for singer Hunter Hayes. Inspired by a vibrant music memory, the chefs put their hearts on a plate.[Food Network]

[Food Network]'Top Chef' alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity. Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena.

[Food Network]The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; then the chefs turn their attention to boxer Muhammad Ali, aka the Louisville Lip.

[Food Network]Tom ambushes sleeping chefs and challenges them to make a dish using ingredients harvested from their gardens. For the last elimination challenge, the chefs bid on luxury ingredients at a thoroughbred horse auction house

[Food Network]The final five chefs travel to the Chinese territory of Macau. Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges the chefs to throw a party.

[Food Network]The final four chefs must cook with the smelly durian fruit. The chefs get a tutorial on the traditional cuisine of Macau and for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.

[Food Network]It's the final showdown; the three remaining chefs must create the best four-course meal of their lives. Tom reveals in a twist that only two chefs will get the chance to serve their full menu.