A tavola con Guy

Guy Fieri heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili, and a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in CA pumping up French toast and a made-from-scratch joint in WA making gangster gravlax and a burger topped with a twist.

Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.[Food Network]

Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Washington.[Food Network]

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.[Food Network]

Guy Fieri returns to his favorite Italian joints. In Scottsdale, AZ, an Italian grocer crankin' out staples like gnocchi and prosciutto, a San Antonio pizzeria serving authentic Neapolitan pie, and a by-the-slice stand in Austin.

It's all about the beef on this trip as Guy pops into joints across the United States slinging next-level burgers, diner fare and more.

Guy Fieri digs into Southern comfort food in Atlanta; he visits a food truck with Brazilian flavors in Austin, Texas; he visits a joint with 'legit' barbecue in Richland, Wash.[Food Network]

Guy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.

In Garland, a century-old staple serving up tasty sandwiches and a sweet treat. In Oklahoma City, a local landmark is dishing out Southern specialties and in Denver, putting a healthy spin on classic comfort foods.[Food Network]

Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.

Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.

Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.

In Logan, Utah, a joint serving blackened chicken pasta.

Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.

It's meat mayhem as Guy Fieri checks out over-the-top meaty joints in Utah, Arizona and Nebraska.

Guy Fieri takes a tasty tour of New Orleans. He rolls into a legit butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters.

Guy circles the globe starting with a Vietnamese sandwich shop in Salt Lake City, a Greek chef whipping up Mexican dishes in San Antonio and more!

For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.

In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.

Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

Guy dives into cultural cuisine with a twist including scratch-made Scandinavian specialities, an Indian take on pizza and a funky Chinese-American mashup.