Martha Bakes

The lifestyle icon Martha Stewart dives into the world of baking and goes old school when it comes to birthday cakes. Catch Martha whip up a storm as she bakes Edward Kostyra's birthday cake, and finishes off with some strawberry cupcakes, on Voot!

According to Martha Stewart, the golden rule for making the best pate Brisee is to make it cold and bake it hot. Furthermore, Martha elaborates on how to prepare the exquisite mile-high apple pie with three different apples. Tune in to learn how to make an apple pie the Martha Stewart way, on Voot!

Martha Stewart brings out the American tradition of baking a traditional New York Cheesecake. Watch this episode as Martha demonstrates the preparation of an amazing cheesecake with different toppings along with a Ricotta Cheesecake, on Voot!

Martha tells you how to make a pound cake. You can also learn how to make a delectable lemon glaze and other types of pound cake in this episode.

There's so much you can do with puff-pastry dough. Make a delicious almond-cream Pithivier or even cheese straws in this episode.

These aerated, light spong cakes come in different varieties--coconut, brown sugar, hot fudge and more.

Martha tells you how to master this decadent and layered cake with chocolate that's sure to please your kids and adults!

Love eclairs, cream puffs and gougv®res? You have got to watch these pv¢te v† choux recipes.

Merinue can look like it's diffcult to make but with Martha's guidance and a some practice, it is a cakewalk!

Pate sucree is a tart-shell dough that can be a base for many types of desserts including chocolate ganace tart and lemon mousse tart.

From pecan sticky buns to cinnamon-sugar buns, yeast dough can come in handy for whipping up a wide variety of desserts.

The best accompaniments to tea and meals, learn from Martha how to make angel scones, herbed-buttermilk biscuits and more!

Ever wondered how to make puff and cheese popovers and blueberry muffins? Martha will give you detailed step-by-step instructions for these recipes.