Rodando por América

Guy Fieri visita restaurantes de Barcelona (España). Prueba el pulpo, sopas y mucho más.

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

Guy Fieri viaja a Barcelona (España) y prueba las tapas.

Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.

Guy unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a funky seafood spot piles their specialties on top of waffles, and in Portland, OR, a killer barbecue food truck stacks a fully-loaded "shabamwich."

Prosciutto bread; seafood waffle.

Un mercado italiano en Robbinsville (Nueva Jersey) en el que se sirve pan al prosciutto.

Swiss specialties; grilled cheese.

Guy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.

Especialidades suizas; queso a la parrilla; perro caliente.

Un bar irlandés prepara cottage pie (carne con puré).

Guy Fieri hunts down all kinds of meaty favorites, starting with an Irish pub's cottage pie in Louisville, KY. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in Charlotte, NC.

Guy Fieri samples Cancun cuisine.

Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.

Guy Fieri viaja a Cancún y prueba los rellenos y las gorditas de chicharrón.

Guy's going off the beaten path to check out funky finds. In Charlotte, NC, an eatery tucked inside a beer store slings crazy waffle creations, and in Houston, TX, a not-your-everyday fusion joint mashes up barbecue with sushi.

Waffles; barbacoa y sushi; pescadillas de tiburón.

Hamburguesa de jamón con tocino; tacos.

From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavors spanning the Americas.

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

Un restaurante de comida jamaiquina sirve carne de cabra al curry y rabo de buey en Houston.

Tamales caseros y chiles rellenos en Houston.

This trip, Guy Fieri visits all-female lineups that are rockin' the house in Houston and Orlando, Florida.

Guy tries cuisine different cultures.

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.