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Rodando por América

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
201313 episodios
X-RayTV-G
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Episodios

  1. T18 E1 - Neighborhood Knockouts
    25 de agosto de 2013
    21 min
    TV-G
    Guy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
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  2. T18 E2 - Meat Lover's Paradise
    1 de septiembre de 2013
    21 min
    TV-G
    Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
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  3. T18 E3 - Servin' Up San Francisco
    8 de septiembre de 2013
    21 min
    TV-G
    Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
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  4. T18 E4 - Cannoli, Fritters and Wings
    15 de septiembre de 2013
    21 min
    TV-G
    In Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
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  5. T18 E5 - Aces of Authenticity
    20 de octubre de 2013
    21 min
    TV-G
    In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
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  6. T18 E6 - Sammies and Stew
    27 de octubre de 2013
    21 min
    TV-G
    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
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  7. T18 E7 - All Kinds of Gobble Gobble
    18 de noviembre de 2013
    21 min
    TV-G
    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.
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  8. T18 E8 - Comfort and Soul
    24 de noviembre de 2013
    21 min
    TV-G
    This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
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  9. T18 E9 - Pork, Pasta and Barbecue
    1 de diciembre de 2013
    21 min
    TV-G
    This trip, Guy's checking out some tried and true local faves.
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  10. T18 E10 - South of the Border
    8 de diciembre de 2013
    21 min
    TV-G
    This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
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  11. T18 E11 - Tennessee Holiday Traditions
    15 de diciembre de 2013
    21 min
    TV-G
    This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
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  12. T18 E12 - Family Time
    22 de diciembre de 2013
    21 min
    TV-G
    In Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.
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  13. T18 E13 - Soup, Salad and Seafood
    29 de diciembre de 2013
    21 min
    TV-G
    This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
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Detalles

Más información

Idiomas de audio
English
Subtítulos
English [CC]
Reparto
Guy Fieri
Estudio
discovery plus Outrageous Food
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