Good Eats

Alton Brown argues that chicken parmesan was actually invented in America.

Alton shows how to make the most of ancient grains like quinoa and chia.

Alton Brown has the sauces that will save your dinner every time.

Alton argues the importance of an immersion circulator in the kitchen.

Alton takes a deep dive on shakshuka by way of a famous film from the '40s.

Alton Brown resuscitates the languishing tradition of the '50s icebox cake.

Alton Brown gives the po' boy sandwich a historic rethink and do-over.

Alton Brown journeys through the history and science of steak tartare.

Alton Brown explains how to get dates into your culinary life.

Alton has the ultimate sourdough recipe to use for killer waffles.

Alton Brown shares three turkey recipes to make year-round.

Alton shares the low-alcohol, flavorful secret to handling the holidays.

Alton Brown delves into the history and techniques of making latkes.