Opération sabotage

Opération sabotage

Just how far is a chef willing to go win a cooking competition? Host Alton Brown hands four chefs $25,000 and the opportunity to spend that money either helping themselves or sabotaging their competitors.
IMDb 7,3/10201515 saisons
IMDb 7,3/10201515 saisons
TOUS PUBLICS
13 épisodes
  • 1. Whatchoo Taco'ing About, Alton

    1. Whatchoo Taco'ing About, Alton

    Two chefs have to get their ingredients for a deli sandwich from a vending machine. Then two chefs have to cook each other's tacos. Finally, one chef takes a lazy sundae drive around the kitchen.
    Two chefs have to get their ingredients for a deli sandwich from a vending machine. Then two chefs have to cook each other's tacos. Finally, one chef takes a lazy sundae drive around the kitchen.
    TOUS PUBLICS
    42 min
    15 févr. 2015
  • 3. You're Bacon Me Crazy

    3. You're Bacon Me Crazy

    One chef must use finger tools while making a bacon-wrapped dish. Another chef must make lasagna while in a racecar seat. Lastly, a chef must make a black-and-white cookie while doubling movements on a black-and-white prep area.
    One chef must use finger tools while making a bacon-wrapped dish. Another chef must make lasagna while in a racecar seat. Lastly, a chef must make a black-and-white cookie while doubling movements on a black-and-white prep area.
    TOUS PUBLICS
    42 min
    28 févr. 2015
  • 4. Whisk-ey Business

    4. Whisk-ey Business

    In a speed round, three chefs have to make an omelet in one pan. Then a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
    In a speed round, three chefs have to make an omelet in one pan. Then a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
    TOUS PUBLICS
    42 min
    7 mars 2015
  • 5. Scone Home

    5. Scone Home

    Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a 'high stakes' platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
    Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a 'high stakes' platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
    TOUS PUBLICS
    42 min
    14 mars 2015
  • 6. Great Egg-scape

    6. Great Egg-scape

    While making eggs Benedict, one chef has to harvest eggs from a chicken coop. Then, two chefs have to make British pub food in a double-decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
    While making eggs Benedict, one chef has to harvest eggs from a chicken coop. Then, two chefs have to make British pub food in a double-decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
    TOUS PUBLICS
    42 min
    21 mars 2015
  • 7. You're All Up Banh Mi

    7. You're All Up Banh Mi

    A chef can only use a martini glass while making banh mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a tart on a tennis racket.
    A chef can only use a martini glass while making banh mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a tart on a tennis racket.
    TOUS PUBLICS
    42 min
    28 mars 2015
  • 8. Lamb-a Dama Ding Dong

    8. Lamb-a Dama Ding Dong

    Two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest carrot cake ingredients from a garden.
    Two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest carrot cake ingredients from a garden.
    TOUS PUBLICS
    42 min
    4 avr. 2015
  • 10. Evilicious: Canoe Jack City

    10. Evilicious: Canoe Jack City

    Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.
    Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.
    TOUS PUBLICS
    42 min
    18 avr. 2015
  • 11. Evilicious: Frying First Class

    11. Evilicious: Frying First Class

    Three chefs have to make stir-fry while sitting in airline seats. Then two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.
    Three chefs have to make stir-fry while sitting in airline seats. Then two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.
    13+
    42 min
    25 avr. 2015
  • 12. Who Tarted?

    12. Who Tarted?

    Three chefs have to dig for clams in a clam bed. One chef has to make turkey burgers while wearing arm weights. Finally, one chef has to make a fruit tart with vegetables that are actually fruits.
    Three chefs have to dig for clams in a clam bed. One chef has to make turkey burgers while wearing arm weights. Finally, one chef has to make a fruit tart with vegetables that are actually fruits.
    TOUS PUBLICS
    42 min
    31 janv. 2015
  • 12. Evilicious: 20,000 Leagues

    12. Evilicious: 20,000 Leagues

    Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make doughnuts on the giant doughnut that they have to wear.
    Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make doughnuts on the giant doughnut that they have to wear.
    TOUS PUBLICS
    42 min
    2 mai 2015
  • 13. Evilicious: Moo-in' On Up

    13. Evilicious: Moo-in' On Up

    Three chefs have to play musical stations while making sushi rolls. Then two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.
    Three chefs have to play musical stations while making sushi rolls. Then two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.
    TOUS PUBLICS
    42 min
    9 mai 2015
  • 14. Evilicious: Finale

    14. Evilicious: Finale

    Two chefs have to make meatballs in a ball pit. Then two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.
    Two chefs have to make meatballs in a ball pit. Then two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.
    TOUS PUBLICS
    42 min
    16 mai 2015
  • Opération sabotage
    IMDb 7,3/10201515 saisons
    Just how far is a chef willing to go win a cooking competition? Host Alton Brown hands four chefs $25,000 and the opportunity to spend that money either helping themselves or sabotaging their competitors.
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