Zabawnie o jedzeniu
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Zabawnie o jedzeniu

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.
IMDb 7,5200317 odcinkówX-RayDLA WSZYSTKICH
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Obowiązują warunki

Odcinki

  1. S6 O1 - A Cake on Every Plate

    4 lutego 2003
    21 min
    DLA WSZYSTKICH
    Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.
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  2. S6 O2 - Use Your Noodle 2

    14 stycznia 2003
    21 min
    DLA WSZYSTKICH
    Common around the world are stuffed pastas. called Pierogi in Polland, Wonton in China, Potstickers in Japan... Jerusalem - Kreplach, Korea - Mandu, and Italy. Alton Brown puts an end to the mystery of noodles and filling alike.
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  3. S6 O3 - Egg Files 5: Souffle-Quantum Foam

    6 sierpnia 2002
    21 min
    DLA WSZYSTKICH
    The word souffle has instilled fear in cooks for ages. Alton Brown believes a strong dose of science is all you need to get control of your egg foam. Learn the ins and outs of the souffle and how to manage the heat in your oven.
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  4. S6 O4 - Yogurt: Good Milk Gone Bad

    23 lipca 2002
    21 min
    DLA WSZYSTKICH
    Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up.
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  5. S6 O5 - Casserole Over

    7 stycznia 2003
    21 min
    DLA WSZYSTKICH
    When a Sunday drive goes bad, Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an angry group of church ladies.
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  6. S6 O6 - Salad Daze II: The Long Arm of the Slaw

    28 stycznia 2003
    21 min
    DLA WSZYSTKICH
    Alton Brown's slaw-centric guest slot on a popular daytime morning talk show turns into a strange and wonderful half hour of good eats. On the menu: Marinated Slaw, Asian Slaw, Beet Slaw and Coleslaw
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  7. S6 O7 - Dip Madness

    15 października 2002
    21 min
    DLA WSZYSTKICH
    Dips may have driven host Alton Brown a little bonkers but that won't keep him from delivering the goods on a long line of dipables from guacamole and California dip to the unjustly dissed chicken liver mousse.
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  8. S6 O8 - Choux Shine

    12 listopada 2002
    21 min
    DLA WSZYSTKICH
    The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won't make pate a choux. Join Alton Brown as he takes the steamy dough from cream puff to eclair and beyond.
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  9. S6 O9 - Strawberry Sky

    2 lipca 2002
    21 min
    DLA WSZYSTKICH
    Alton Brown reveals how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice and even build a summer pudding in a tin can. Alton even holds a quick lesson on the power of antioxidants.
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  10. S6 O10 - Stuffed Grilled Pork Chops

    5 listopada 2002
    21 min
    DLA WSZYSTKICH
    Host Alton Brown yearns for the juicy chop of yesterday and he intends to get it.
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  11. S6 O11 - Amber Waves

    8 października 2002
    21 min
    DLA WSZYSTKICH
    Alton Brown shows everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. It's fun, easy and Good Eats.
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  12. S6 O12 - The Icing Man Cometh

    18 lutego 2003
    21 min
    DLA WSZYSTKICH
    Cake is dandy but without frosting, it's just sweet bread. Face it, cake's a delivery system for icing - the stuff that makes eyes roll back in the head. With tools from his hardware, Alton Brown builds a better buttercream.
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  13. S6 O13 - Beet It

    4 marca 2003
    21 min
    DLA WSZYSTKICH
    The beet has long been feared by baby boomers haunted by servings of pickled red wedges straight from the can. But Alton Brown's coming to this ruby root's defense, as he suggests one should approach this veggie with an open mind.
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  14. S6 O14 - Tuna: The Other Red Meat

    18 czerwca 2002
    21 min
    DLA WSZYSTKICH
    A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney, use charcoal starter, avoid fake soy sauce and learn why you can see a rainbow on tuna steaks.
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  15. S6 O15 - Fit To Be Tied

    18 marca 2003
    21 min
    DLA WSZYSTKICH
    Since childhood, Alton Brown's had a soft spot in his appetite for roulades. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side.
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  16. S6 O16 - Artichokes: The Choke is on You

    9 lipca 2002
    21 min
    DLA WSZYSTKICH
    Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in.
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  17. S6 O17 - Tomatoes

    1 października 2002
    21 min
    DLA WSZYSTKICH
    Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't.
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