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12 episoder
12. Doin' Their Own Thing

12. Doin' Their Own Thing
Guy uncovers joints doin' things their own unique way, from a retro joint making Mexican specialties in Salt Lake City to a Chicago diner serving fresh seafood sixteen different ways.
21min
9. nov. 2008
11. Traditional Dishes

11. Traditional Dishes
Guy Fieri rolls in for classic meals done right.
21min
2. nov. 2008
10. Grabbin' A Sandwich

10. Grabbin' A Sandwich
Guy Fieri tries sandwiches: In Salt Lake City, an old pottery school makes homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including alligator; and in Chicago, a Mexican sandwich.
21min
12. okt. 2008
9. Cookin' it Old School

9. Cookin' it Old School
Guy Fieri uncovers three joints that put a piece of history on the table.
21min
5. okt. 2008
8. Big Flavor

8. Big Flavor
Guy hunts down some seriously good food from all over the country.
21min
28. sep. 2008
7. A Taste of Everywhere

7. A Taste of Everywhere
Guy Fieri tracks down classic places serving up international dishes done Triple-D style.
21min
14. sep. 2008
6. Totally Unexpected

6. Totally Unexpected
Guy Fieri discovers great food at places you'd never expect to find it, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.
21min
23. aug. 2008
5. Brain Freeze

5. Brain Freeze
Guy Fieri rolls out for ice cream, Triple D-style, stopping at an Arizona creamery making Italian gelato. He also hits a New Orleans favorite making huge sundaes and homemade ice cream in more than 400 flavors.
21min
10. aug. 2008
4. Where the Locals Eat

4. Where the Locals Eat
Guy discovers local favorites: a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
21min
21. aug. 2008
3. Burgers and Dogs

3. Burgers and Dogs
Guy visits classic joints doing burgers and dogs, including a Baltimore spot for Coney dogs from an 80-year-old recipe and a Minneapolis dive where one of the specialties is called the Hairy Brain.
21min
3. okt. 2008
2. Bar Food

2. Bar Food
Guy Fieri rolls out to find some watering holes doing a lot more than basic bar food.
21min
28. sep. 2008
1. Diners You Sent Me To

1. Diners You Sent Me To
Guy Fieri heads for three great diners that viewers e-mailed to recommend.
21min
21. sep. 2008






























