Anthony Bourdain No Reservations

Tony Bourdain finds himself in Laos, a land with picturesque landscapes and mountains, exotic cuisines, and a mysterious history. One of the less-popular Asian countries among tourists, Tony is ready to discover what it is that makes Laos so unique.

Colombia is a bright and beautiful country with an unfortunate past. It has gone from drug capital to food capital. Tony is exploring Colombia to discover some of its unknown cuisine...and unknown magic.

After a nationwide casting call, No Reservations FAN-atic Danya Alhamrani was chosen to show off her hometown of Jeddah, Saudi Arabia. Tony and Danya explore the cuisine, culture and heritage of Saudi Arabia that few Westerners have ever seen.

Tony Bourdain and his brother, Chris, are on a mission to connect with their family in Uruguay, after learning of the roots that the old Bourdain generations set up in this tiny South American country.

Tony is off on a great American road trip, ready to explore the quirky, dark, classic Americana that is the country's Southwestern region. The Southwest is all about being big - big roadside tacos, big wide open wastelands, big rock stars, and big guns.

Anthony Bourdain is off to Tokyo in search of the relationship between a perfect piece of sushi and a perfect knife blade, the common ground shared by the martial artistry of kendo and the subtle aesthetics of Japanese flower arranging.

According to Anthony Bourdain, Spain (outside of Asia) is the single greatest place for culinary achievement in the world, thanks in part to Albert Adria. But while there are other chefs oozing greatness, there are also intense local culinary traditions.

Egypt is one of the oldest civilizations on Earth. In an effort to avoid the lines of tour buses snaking their way to the Sphynx, Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Labor Day Special

Dinner Special